n
A hard candy made from caramel, usually in pyramidal form.
n
A sweet, chewy, generally vanilla-flavoured and chocolate-free baked good: a blond-colored brownie.
n
A traditional boiled sweet like a bullseye, flavoured with peppermint, cinnamon, etc.
n
(by extension) Anything resembling this confection, such as flapjack, a cereal bar, etc.
n
A hard striped peppermint-flavoured boiled sweet.
n
A hard candy made from butter, brown sugar, syrup and vanilla.
n
A confection consisting of a round piece of cake coated in icing or chocolate and stuck on a stick in the manner of a lollipop.
n
Alternative form of cake pop [A confection consisting of a round piece of cake coated in icing or chocolate and stuck on a stick in the manner of a lollipop.]
n
Alternative form of candy (“Indian unit of mass”) [(uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.]
n
(countable) A (sometimes hardened) piece of this confection.
n
a sweet chocolate-flavored paste
n
A rich dessert traditionally eaten at Christmas, made from dried fruit and nuts.
n
A peanut-shaped flavored marshmallow candy.
v
(transitive, obsolete) To make into a dry sugared confection.
n
(obsolete) A confection, especially of preserved fruit.
v
To refine the flavour and texture of chocolate by warming and grinding, either in a traditional concher, or between rollers.
n
(dated) An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.
n
(uncountable, rare) Candy, sweets, taken collectively; confectionery.
n
A manufacturer of or dealer in confections (sweets and candies, and other sweet food items).
n
(uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.
n
A confection consisting of a cookie stuck on a stick in the manner of a lollipop.
n
confectionery in the form of a variety of multicoloured soft candies and jelly sweets sold together as a mixture.
n
(UK, slang) A sweet pastry filled with currants or raisins.
n
(usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
n
(Canada) A frozen snack consisting of flavoured ice in a tube; a freezepop.
n
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
n
(New Zealand) A confection made from golden syrup, white sugar, and baking soda.
n
(Australia) ice lolly; popsicle
n
A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts.
n
(Canada, US, Britain (certain specific usages)) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Normally known as "jam" in Commonwealth English but see redcurrant jelly and jeely
n
A small, bean-shaped, chewy candy/sweet with a firm coating and a jelly-like center, made of sugar, flavoring, coloring and sometimes starch or other thickener, and usually sold assorted in a wide variety of flavors and bright colors.
n
(plural only, dialectal, US, especially New England and Philadelphia) Chocolate sprinkles used as a topping for ice cream, cookies, or cupcakes.
n
(food) An Austrian dessert; a sweetened light shredded pancake filled with cream or fruit sauce, jam, compote; and powdered with sugar.
n
Alternative form of candy (Indian unit of mass) [(uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.]
n
An undecorated wedding cake (or similar) designed to be cut into slices for distribution, with the individual servings matching those cut from the decorated cake (unless the decorated cake is a dummy cake).
n
Alternative spelling of ladyfinger [A small sponge cake, shaped approximately like a finger.]
n
Lemon-flavoured sugar confection (candy, sweets, similar to barley sugar).
n
(Australia, New Zealand) Any confection made from sugar, or high in sugar content; a sweet, a piece of candy.
n
A soft biscuit or cookie prepared with almond or coconut dough.
n
A chestnut preserved in sugar or syrup and flavoured with vanilla.
n
(New England) marshmallow creme
n
(countable) A piece of such a confection.
n
A small round confection having a hard sugar coat and a soft minty centre; sometimes given to customers at the end of a restaurant meal when they pay the bill.
n
(by extension, dated) A small pellet of white or coloured sugar used as decoration on baked goods and candy.
n
(uncountable, culinary industry) Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
n
Any of several forms of candy containing lumps of chocolate, marshmallows and nuts.
n
A sweet snack made with puffed rice, peanut butter, and butterscotch.
n
(US, Canada) A cookie with granules of sugar sprinkled on the top before baking.
n
(Scotland) A confection made from sugar, condensed milk and butter, produced in flat slabs, with a grainer texture than fudge.
n
(Canada, US) An orange-flavoured ice cream with black licorice swirl.
n
(uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
n
(UK, archaic) A kind of toffee made with treacle, sugar, and butter.
n
(UK) Chocolate sprinkles.
n
Thick cream that has had air incorporated into it by rapid beating.
n
(countable) A piece of confectionery consisting of this.
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