n
(baking) A two-stage mixing process where water and flour are combined first before adding leavening and salt.
n
A cooking contest, especially one where competition is head-to-head, not limited to preparing food involving baking.
adj
Able to be baked (and result in a satisfactory end product, e.g. edible or palatable bread).
n
The role or status of a baker.
n
A summer beverage prepared from the whey of churned milk, common among the inhabitants of the Shetland Islands.
n
Synonym of bran tub (“tub filled with bran in which small gifts are buried as a lucky dip”)
n
(idiomatic) Anything which is regarded as a source or inspiration of spiritual nourishment.
adj
Relating to basic sustenance or the requirements for everyday living.
n
(uncommon) An artist or writer who produces inferior work solely in order to earn a living.
n
Alternative form of bread study [Any branch of learning taken up as a means of earning a living.]
n
The art of making bread.
n
Obsolete spelling of bread [A foodstuff made by baking dough made from cereals.]
n
Someone or something that coats food items with breadcrumbs.
n
A food, similar to a chocolate bar, made from cereal, fruit etc.
v
(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
n
(dated, derogatory) margarine
n
Alternative form of bull butter [(dated, derogatory) margarine]
v
(slang, idiomatic, followed by on) To cause something unfortunate to happen to (someone) by mentioning it; to jinx something for (someone).
n
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
n
A large surplus of butter, especially as produced by the European Economic Community or its successors.
n
One of a pair of wooden tools used to shape butter into small blocks
n
A slime with a creamy, spreadable texture, used as a plaything.
n
A round lump of a coagulated fat used in cooking such as butter, margarine, or a spread
n
An imitation butter prepared from animal fat with other ingredients.
adj
Having a buttery consistency.
n
(dialectal, Rhode Island) Milkshake.
n
The simple material pleasures of life.
adj
Alternative spelling of caky [Resembling cake in texture.]
n
The manufacture of candy.
n
A vessel used for churning, especially for producing butter.
n
The vessel in which cream is churned to make butter.
n
A cooking fat made by gently heating butter and separating the solids from the butterfat.
v
(intransitive, of milk) To become butter by being churned.
n
Any mixture of butter and supplementary ingredients (such as lemon or garlic), typically used in cooking.
n
(dated, colloquial) Affectionate name for a cook.
adj
Alternative form of cookie-cutterish [(idiomatic, often derogatory) Having a similar appearance or seeming identical; created by some standard or common means; often with the implication that the result is boring, overly simple, or not applicable to all needs.]
n
A place where dairy products are prepared or sold.
n
A place, often on a farm, where milk is processed and turned into products such as butter and cheese.
adj
(of meat) Refrigerated and allowed to dry for an extended period, resulting in a more concentrated flavour and a tender texture.
n
A man who runs a Latin American corn on the cob (elote) food cart.
v
To prepare or serve as a fondue.
n
A breakfast including cooked ingredients such as sausages, bacon and eggs.
n
(figuratively, obsolete) Something ersatz; something showy but insubstantial.
n
A snack food made from cereal, nuts, etc. in bar form.
n
A mixture of equal parts honey and softened butter used as a spread on bread, toast, etc.
n
(Northumbria) Sweetmeats.
n
(US, military, historical) A hard-textured chocolate bar issued as a military ration.
n
(US) An informal cafe that serves milkshakes and similar products.
n
A mixture of meal or bran and water fed to animals.
n
(Scotland, obsolete) A type of low-quality bread made from flour and other grains.
n
A place where meat is cured or stored
n
(nautical, slang) Broken pieces of biscuit eaten as dessert.
n
A bite-sized dessert sometimes served at the end of a meal.
n
A food consisting of toasted bread in warm milk, typically with sugar and butter, but which also may contain other ingredients.
n
Alternative spelling of milquetoast [(originally US, informal, derogatory) A person of meek or timid disposition; a person who lacks character or effectiveness.]
n
baked goods prepared fresh each morning by a bakery
adj
warm as a freshly baked muffin
n
A single-serving package of crackers, usually filled with peanut butter. Snack crackers.
n
(obsolete) A communion wafer.
n
(obsolete) Any food that is eaten with bread.
n
Alternative form of panatela (“type of cigar”) [A long thin cigar.]
n
A Basque snack served in bars, resembling tapas.
n
(dated, derogatory) Margarine.
n
(chiefly historical) Renovated butter.
v
(transitive, cooking) To allow yeast-containing dough to rise.
n
(baking) The process of dough proofing.
n
Frothed milk or cream served in a small receptacle to dogs at a dog-friendly café.
n
(chiefly historical) A product made by cleaning (for example, by melting and draining the liquid milk fat off of) impure or rancid butter.
n
(baking) A refrigerator used to slow down proofing of yeast when making dough.
n
An ear of maize fit for roasting.
n
a shop specializing in salami and the like: a delicatessen
v
(transitive, UK dialectal) To coagulate; curdle (milk).
n
(slang) A person who behaves in a titillating or saucy manner.
n
The manufacture of sausages.
n
A spread that goes on a bagel.
n
An implement for sampling butter.
n
A thin, weak broth or oatmeal porridge, formerly given to prisoners and paupers in England.
n
A potato, or piece of potato, that has been squashed flat, as part of its preparation process. This is then subsequently baked, deep fried, or otherwise cooked.
n
(countable) A serving of such a dish, typically in a bowl.
n
A pickle made with salt.
n
(food industry) The process whereby bread goes stale.
n
(uncountable, countable) A dish cooked by stewing.
n
Any of many food items used to stuff another.
n
(historical) Butter adulterated with lard; butterine.
n
Alternative form of sweetshop [A shop selling confectionery, especially one that sells predominantly confectionery.]
n
A shop selling confectionery, especially one that sells predominantly confectionery.
adj
Chopped fine and served raw.
n
Any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza.
adj
Of margarine or other food products, processed by means of a votator.
n
(obsolete, historical) A kitchen or building in which wafers and other pastries are prepared; the department of the royal household responsible for the preparation of wafers.
n
A form of butter aerated with nitrogen to make it more spreadable.
n
(baking) A test of the texture of bread dough, stretching it out into a translucent sheet.
n
Alternative spelling of yogurt maker [An electrical device for making yogurt.]
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