n
(Australia, New Zealand, military, slang) Hardtack.
n
(Australia) A saveloy that has been coated in batter and deep fried.
n
(idiomatic) Alternative form of greatest thing since sliced bread
n
(Britain) A spread (a form of fish paste), made from bloaters, traditionally eaten on toast with afternoon tea
n
Ellipsis of bulkie roll. [A soft round sandwich roll.]
n
Alternative spelling of butty [(UK, chiefly Northern England, New Zealand, Australia, Ireland) A sandwich, usually with a hot savoury filling in a breadcake. The most common are chips, bacon, sausage and egg.]
n
(UK, chiefly Northern England, New Zealand, Australia, Ireland) A sandwich, usually with a hot savoury filling in a breadcake. The most common are chips, bacon, sausage and egg.
n
(cooking) A small, near-conical piece of food added in baking.
n
(Britain) A potato chip.
n
(UK, used attributively, usually derogatory) A basic restaurant menu, without much planning or style.
n
(colloquial, rare, nonstandard) Clipping of chocolate chip. [A small, usually near-conical piece of chocolate.]
n
(slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.
n
(Canada, New England) A spreadable paste made from pork fat, ground pork trimmings, onions.
v
To push a custard pie into (someone's face)
n
(UK, dialect, uncountable, Birmingham) Fried bread.
n
Obsolete form of doucet. [(obsolete except in dialects) A sweetened dish.]
n
Alternative form of dunderfunk [(obsolete, nautical) ship's biscuit broken up, mixed with molasses etc. and baked]
n
A French cake made with puff pastry and a cream filling.
n
(Canada, US) A snack food consisting of a fried pickle.
n
(Australia, chiefly South Australia) A type of processed meat sausage; devon
n
(slang, humorous) A serving of chips/fries.
n
A supposed snack offered to a person as a prank; if they accept, they are then punched or hurt in some way.
n
(Australia, New Zealand) A small bakery, typically a local family-run establishment.
n
Alternative form of hot pie [A savory pie, especially one that is freshly baked.]
n
(dated) A pie made from the offal of deer or hog.
n
Alternative form of Jack Pudding [A buffoon character appearing in stage and street performances.]
n
(US) A potato chip made in a small batch in oil that, at the start of the batch's cooking, is not very hot.
n
(Australia, New Zealand) A small saveloy often consumed with tomato sauce at parties, also known as a cocktail sausage or a cheerio.
n
(UK, dated) A thick pea-and-ham soup.
n
(New Zealand) A national shortage of Marmite in New Zealand from early 2012 until late 2013, following damage in the 2011 earthquake to the Christchurch factory that produced the product.
n
A pork pie with a hand-formed crust, containing chopped rather than minced meat.
n
Mince Pies ('eyes' in Rhyming Slang)
n
Alternative spelling of mud pie [A mass of mud shaped into the form of a pie, especially by children]
n
(UK dialect, Northern England (especially Manchester)) Another word for a roll, bap or cob, even one that isn’t flat or toasted.
n
(UK, dialect, Cornwall, Devon) A Cornish pasty.
n
A spiral pastry containing raisins, originating in France and often eaten for breakfast.
n
(Australia) A small pastie intended as a party snack.
n
(Australia) A small meat pie intended as a party snack.
n
(Australia) A small sausage roll intended as a party snack.
n
(UK, informal) The British tax on hot snacks, proposed in 2012, that led to the Pastygate controversy.
n
(UK, Australia, humorous) A patch of vomit on the pavement, road or ground.
n
A small pork pie, sometimes with additional fillings such as apple, pickles, or bacon.
n
(Australia) A meat pie served floating in a bowl of thick green pea soup.
n
A social gathering, mainly associated with Ozark culture, where pies are auctioned to raise money for a local cause.
n
(Scotland, Ireland, UK, US, dialectal) A slice or other quantity of bread, eaten on its own; a sandwich or light snack.
n
A dish in which pies can be baked.
n
A fight involving pies, especially the comical throwing of custard pies.
n
(UK, obsolete) Spiced biscuits made in small tins.
n
(informal, derogatory) An imaginary pie said to be consumed by a person who is self-pitying or being pitied.
n
(UK, dialect) bread and milk given to babies or people who are unwell
n
(US) A light hollow muffin, resembling an individual Yorkshire pudding.
n
A shortcrust pie containing chopped pork.
n
(Britain) A snack food, normally available in pubs, made from cured pork skin that has been salted and deep-fried.
n
Alternative form of pork pie [A shortcrust pie containing chopped pork.]
n
Alternative spelling of potpie [(US) A pie, having pastry sides and bottom, and filled with meat etc]
n
(Canada, US, Australia, Singapore, Philippines) A potato crisp, a thin slice of potato that has been fried.
n
(US) A pie, having pastry sides and bottom, and filled with meat etc
n
A Scottish broth made from a sheep's head, often with other ingredients such as the sheep's trotters, dried peas, and barley.
n
(Australia) A fried scone-like fritter originally from Australia.
n
Alternative form of pulpatoon [(historical) A fruit or meat pie with the crust made of forcemeat.]
n
A traditional Scottish dish of potato, cabbage and onion with butter, salt and pepper.
n
(Australia, informal) A Wiener schnitzel.
n
A savoury snack consisting of a hard-boiled egg wrapped in sausage meat and breadcrumbs.
n
A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
n
A food resembling both a scone and a muffin.
n
A dish of crust or pastry with meat or fish, etc., cooked together in alternate layers, once a common food of sailors.
n
(obsolete) A mince pie (the food).
n
(UK, humorous) steak and kidney pie
n
(countable, uncountable, Britain) A type of steamed pudding.
n
A large pork pie made for sharing
n
(Britain) Heavy, dull, often starchy food, such as a steamed pudding
n
(Tyneside) Alternative spelling of stottie [(Tyneside) A round flat loaf of bread, traditionally pan-fried rather than oven-baked.]
n
(archaic) A special meat pie from Cornwall, made from aborted miscarried pigs.
n
A meal traditionally served for breakfast in Northern Ireland (Ulster), consisting mainly of fried foods.
n
(Australia) The dish used in this process
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