n
something suggestive of general welfare or prosperity
n
Alternative spelling of agouti [A rodent similar in appearance to a guinea pig but having longer legs, of the genus Dasyprocta.]
n
A magical stone said to be found in the gizzard of cocks.
n
Any of a breed of poultry developed by crossing an Ancona and a barred Plymouth Rock.
n
An egg produced by a hen allowed to roam within a barn.
n
A small cage in which a hen is kept to lay eggs.
n
(derogatory or humorous, slang) Large, loose flaps of skin hanging from the upper arms of the elderly.
n
Alternative form of bush pig [An African pig of the genus Potamochoerus; Potamochoerus porcus or Potamochoerus larvatus.]
n
A chicken of a breed originating from the aforementioned region.
n
(countable) A domesticated species of junglefowl (usually, Gallus gallus; sometimes, Gallus gallus domesticus or Gallus domesticus), especially so-called when young.
n
(slang, historical) The act of "gapping it", i.e. emigrating from Rhodesia as a white inhabitant during the country's transition to independence.
n
(informal) An emergency switch or button used to abort a process in case of failure.
n
(informal) A person who has such a diet.
n
Alternative spelling of chicken feed [Food (usually grain) given to poultry.]
n
(rare) A man with some characteristics of a chicken.
n
A small chick or chicken; a baby chick.
n
(Australia, New Zealand, informal) A cooked chicken; a chicken dressed for cooking.
n
(Australia) A fund-raising raffle in which an uncooked, dressed chicken is the prize.
n
(Australia, New Zealand, colloquial) A small or young domestic fowl; a chick.
n
(Australia, derogatory, obsolete) A small-scale farmer.
n
The legs, thighs and wings of poultry.
n
A salt lick used by deer.
n
A Dominique (breed of chicken).
n
Alternative spelling of drumette [(US) The first segment (meatier part) of a chicken wing, closest to the body.]
n
Any of various types of chicken noted for their triangular wing patch
n
(US) Any chicken that possesses the gene for laying blue eggs without fully meeting any official breed description.
n
The fattened liver of geese or ducks, used for gourmet cooking.
n
A place where fowl are raised.
n
(UK, regional, obsolete) The plant ragwort.
n
A process of force-feeding a goose for foie gras
n
The internal organs of poultry birds, used as food.
n
(South Africa, slang, dated) A young woman or girlfriend.
n
(informal) A swelling caused by a bump on the head.
n
(New Zealand) Synonym of pendulum saw
n
(chiefly Britain) An additional person who is neither necessary nor wanted in a given situation.
adj
Alternative form of goosish [Like a goose; somewhat gooselike.]
n
(UK, slang, obsolete) A pensioner of the Greenwich Naval Hospital in London, England.
n
Alternative form of hicatee [A river turtle, Dermatemys mawii.]
n
A chicken of the Java breed which was developed in the United States.
n
A chicken of any of various breeds supposed to have originated from Langshan in China.
n
A small breed of chicken originating in France popular for poultry shows and its eggs, rather than for its meat.
n
(archaic, British slang) The Devil; Satan.
n
An imaginary liquid that people may be sent to fetch as a prank.
n
Any of various traditional dishes of baked meat and vegetables, cheaper than genuine goose.
n
The meat from a domestic fowl.
n
(US) Synonym of pumpkinseed (“a North American sunfish, Lepomis gibbosus”).
n
Synonym of chicken cannon
n
(often capitalized, dated) A breed of chicken with large bodies, long legs, and feathered shanks.
n
Chicken meat when prepared by spatchcocking. (See below.)
n
A chicken for eating while it is still young.
n
A chicken of a breed native to the island of Sumatra, formerly used in cock-fighting and now mainly kept for exhibition.
n
(cooking) A breast of chicken or duck with the wing bone attached.
n
(Australia, slang) Tribonyx mortierii, a flightless bird related to rails and coots.
n
(US, cooking) A dish, usually roasted, consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken, and also containing stuffing.
n
A fatty cut of turkey meat from the pygostyle, popular in the South Pacific.
n
A man who farms turkeys.
n
A vegetarian turkey substitute.
n
(Canada) Alternative form of whisky jack (gray jay, Canada jay). [(Canada) The gray jay, Perisoreus canadensis.]
n
A condition of farmed chickens causing their breast meat to become tough and chewy.
v
Alternative form of comen
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