n
Alternative form of aitchbone [A cut of beef lying above the rump bone.]
n
A bone of a fish; a fishbone.
adj
Of a cut of meat: containing a bone; not boneless.
n
(US dialect, countable) A chicken's wishbone.
n
Alternative spelling of breastbone [(anatomy) The central narrow bone in the front of the chest, connecting the collarbone and the top ribs.]
n
The shoulder of an animal, especially the portion above the picnic, as a cut of meat.
n
(obsolete) Entrails, intestines (of animals as food)
n
Alternative spelling of cheekbone [The small prominent bone of the cheek.]
n
Alternative spelling of cheekbone [The small prominent bone of the cheek.]
n
The small prominent bone of the cheek.
n
That part of the mandible that forms the chin.
n
Alternative spelling of collarbone [The bone joining the shoulder and the breastbone.]
n
Obsolete form of cucumber. [A vine in the gourd family, Cucumis sativus.]
n
One of the small bones in the knee joints of sheep uniting the bones above and below the joints.
n
Alternative form of aitchbone [A cut of beef lying above the rump bone.]
v
To inadvertently or intentionally distort (the circular cross-section of something, such as tube) to an elliptical or oval shape.
n
(countable) A crate used for transporting eggs.
n
(computing) An hourglass mouse pointer.
n
Alternative form of egg crate [(countable) A crate used for transporting eggs.]
v
Alternative form of fillet [(transitive) To slice, bone or make into fillets.]
n
Obsolete spelling of flitch [The flank or side of an animal, now almost exclusively a pig when cured and salted; a side of bacon.]
n
The hock from the foreleg of a pig
n
Alternative form of funny bone [(idiomatic) The ulnar nerve in the elbow, which, when hit, causes a tingly sensation.]
n
Alternative spelling of galyak [(uncountable) A flat, glossy kind of fur obtained from a newborn or stillborn lamb or kid (goat).]
n
(uncountable) A flat, glossy kind of fur obtained from a newborn or stillborn lamb or kid (goat).
n
Alternative form of aitchbone [A cut of beef lying above the rump bone.]
n
The cut of meat at the joint between the leg and foot of a hog.
n
The bone at the center of a ham
n
The loin and leg of a quadruped, especially when used as food.
n
(anatomy) The innominate bone.
n
Alternative form of haunch bone [(anatomy) The innominate bone.]
n
(US, Canada) A terrine made from the flesh of the head of a pig (such as the face)
n
Alternative form of herringbone [A bone of a herring.]
n
(nonce word, used only by Shakespeare) A plant, possibly burdock.
n
Alternative form of huckle bone [The hip bone.]
n
Alternative spelling of jawbone [(countable) The bone of the lower jaw; the mandible.]
n
Alternative spelling of jawbone [(countable) The bone of the lower jaw; the mandible.]
n
(countable) The bone of the lower jaw; the mandible.
n
the cheek; especially the cheek meat of a hog.
n
(obsolete) A mass or lump of fat rolled up by the butcher.
n
Alternative form of kier [A bleaching vat.]
n
Alternative form of kickshaw [A dainty or delicacy.]
n
Alternative form of kiddle (kind of fishweir) [A kind of fishweir resembling a wattle or fence.]
n
Alternative form of knobkerry
v
(informal) Of a cat: to knead with the front paws.
n
A bone containing edible marrow.
n
(archaic) The furcula or wishbone.
n
Part of a hind leg of beef, next to the round.
n
Any bone in the neck; often of poultry, in cooking.
n
(UK, dialect) The lumpfish.
n
(UK, dialect, obsolete) A minnow.
n
The fur from a pig's ears, used in making flies for fishing, etc.
n
Alternative form of pin bone [A long, thin bone in a fish extending sideways from the backbone.]
n
(Australia, New Zealand) A cockle.
n
Alternative form of parrock [(UK, dialect) An enclosure; a park; a croft, or small field; a paddock.]
n
Alternative form of pulture [(historical) The claim to food for men, horses, and dogs within the bounds of a forest, etc.]
n
(UK, Scotland, dialect) The fourth stomach of a ruminant; rennet.
n
Alternative form of ridgebone [(anatomy, rare, also figuratively) The backbone or spine.]
n
(anatomy, rare, also figuratively) The backbone or spine.
n
(butchery) The hindquarters of a bovine.
n
(archaic, literary) A piece of ivory, generally from a marine mammal.
n
Alternative form of shankbone [Synonym of canon bone]
n
(UK, dialect, archaic) A fish, the bib.
n
(US) A kind of deep-dish cobbler (type of fruit pie) from North Carolina.
n
Alternative form of soup bone [A bone used in cooking soup.]
v
Alternative form of T-bone [(transitive, slang, Canada, US, of a motor vehicle) To collide perpendicularly with the side of another vehicle.]
n
Alternative form of tailbone [(informal) The final fused vertebrae at the base of the spine; the coccyx.]
n
(Shetland, Orkney) Beef and mutton hung and dried, but not salted.
n
(medicine, archaic) The head of the femur.
n
Alternative form of whirl-bone [(medicine, archaic) The patella, rotula, or kneecap.]
n
(automotive) A suspension component similar in shape to a chicken wishbone.
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