adj
Of, or pertaining to, apricots.
n
(marketing) An artificial flavor used in candy and soft drinks, which, despite the name, is not derived from any species of raspberry.
adj
Reminiscent of caramel, its color, or its flavor.
n
A shade of orange similar to the flesh of most carrots (also called carrot orange).
adj
Alternative form of citrusy [Resembling a citrus fruit in taste or aroma.]
n
Alternative form of cornsilk (a colour of yellow that is like that of these fibres) [A very light yellow colour, like that of corn silk.]
n
The water in which stems of cut flowers are immersed (typically in a vase)
adj
(medicine, of a rash) Resembling raspberries.
n
A variety of raisin treated with sulfur dioxide after drying to impart a golden colour.
adj
Of the light brown colour of the hazelnut.
n
A skin cream to improve the complexion, usually made from rosewater, sweet almonds and salt of tartar.
adj
(rare) Alternative form of nut-brown [Brown as a ripe and dried nut.]
n
A rich brown colour, like that of oak wood.
n
A dark yellowish-green color, that of an unripe olive.
adj
Resembling, or flavoured with, oranges (the fruit).
adj
Of or resembling a peach; peachlike; having a surface like that of a peach; peachy.
adj
Alternative spelling of rareripe [(agriculture) ripening early (said most commonly of peaches and onions)]
n
(obsolete) The raspberry.
adj
Containing or having the flavor/flavour of raspberries.
n
(obsolete) Alternative form of raspis [(obsolete) a raspberry]
n
(US, informal) A raspberry (noise made to imitate flatulence).
n
(countable) Any of several varieties of ale which are brewed with red or kilned malt, giving the beer a red colour.
n
(UK, Ireland) Lemonade coloured with natural food colouring, giving it a red appearance and a slightly sweeter taste.
adj
Tasting like redcurrant.
n
Any of various kinds of apple, mostly of French origin, characterized by russeting.
adj
Like ripened fruit in ruddiness and plumpness.
n
Obsolete spelling of rhodomel [A form of mead made with rosehips, rose petals, or rose attar.]
n
The water-soluble portion of the distillate of rose petals.
adj
Seasoned or flavoured with rosemary.
n
A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.
n
Alternative form of rosolio [Any of several sweet liqueurs containing fruit extract.]
n
A form of chocolate that is pink in colour and has a slightly sour taste.
n
A variety of apple with rough, russet-colored skin.
adj
Containing or having the flavor of strawberries.
n
(obsolete) A poultice made of the crushed seeds of cumin, bay, and smallage.
n
The act or process of gathering watercress.
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