n
A beer produced by so-called warm fermentation and not pressurized.
n
(alcoholic beverages) A style of pale ale developed in the United States around 1980, generally around 5% ABV.
n
(Ireland, informal) Guinness stout.
n
(Canada, slang) A drink of beer, typically taken as a liquid lunch.
n
Alternative form of beerwort [(brewing) Wort prepared by the infusion of malt with water, intended to be converted into beer.]
n
(Ireland, obsolete) spirits, strong drink, poteen.
n
A dark stout made with ingredients associated with breakfast, such as oats and coffee.
n
(Tyneside) Newcastle Brown Ale, a well known brand of brown ale beer.
n
(Northern England) A glass of spirit with warm water.
n
The strong ale brewed for this purpose.
adj
(of an alcoholic drink) Cheap; better suited for use in recipes than drinking.
n
(humorous, derogatory) Lager beer of inferior quality.
n
A pale lager beer produced by Mexican brewery Grupo Modelo, commonly served with a wedge of lime or lemon in the neck of the bottle.
n
A light and refreshing style of American and Canadian beer.
n
A kind of pale lager beer.
n
(alcoholic beverages) An English style of pale ale that varies in color from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume.
n
An ale brewed to over 5% ABV that uses malt barley. It is brewed in England and also in America.
n
A wine bar giving visitors or tourists the opportunity to sample locally-produced wine with a view to buying it.
n
Porter or stout as delivered from the brewery.
n
Alternative letter-case form of festbier [A kind of beer, a helles lager.]
n
Prepared wort added to ale to cleanse it.
n
A top-fermenting ale from Poland brewed with smoked wheat malt.
n
(historical) In medieval Europe, a beer which was flavoured with gruit, a mixture of herbs.
n
(informal) Clipping of hefeweizen. [An unfiltered type of wheat beer.]
adj
Of a beer, having hop characters most prominent in the flavour profile.
n
(slang, archaic) Very weak tea.
n
Initialism of International Bitterness Unit: a measure of the bitterness of beer
n
Synonym of double India pale ale
n
(alcoholic beverages) A beer, with a high level of alcohol and hops, traditionally made for export from Britain to India.
n
(US) Inexpensive table wine, typically bottled in a glass jug.
n
A type of beer served in kegs often filtered or pasteurized, rendering the yeast inactive.
n
A beer cellar in Germany or Austria
n
(Australia, uncountable) A low-alcohol lager.
n
A lager brewed to bock strength but lighter in colour, less malty, and drier and hoppier, associated with springtime and the month of May.
n
The ingredients used in a brewing process to produce the wort that is then fermented into alcohol
n
(Britain) A relatively low-gravity beer, often with a dark colour; mild ale
n
(US, slang) Natural beer, an economy brand of pale lager.
n
(now historical) A type of ale traditionally brewed in October.
n
A strong ale traditionally brewed in October.
n
A two-week public festival in Munich (Bavaria, southern Germany), held yearly in late September and early October, known especially for the large party tents in which revellers consume beer on long benches.
n
(UK) Any dark, malty, relatively strong beer.
n
A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.
n
(alcoholic beverages) A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.
n
Initialism of Pabst Blue Ribbon, a brand of beer
adj
Characteristic of a porter.
n
An establishment where pulque is sold
n
(archaic, obsolete) sake (Japanese rice wine)
n
(informal) A beer from the Joseph Schlitz Brewing Company.
n
A beer that is relatively light and easy to drink.
n
Ale with little malt and unhopped.
n
(archaic) Light, weak beer for common use.
n
Alternative form of tella (“African beer”) [A traditional beer from Ethiopia and Eritrea, brewed from various grains.]
n
(colloquial) A traditional English strong ale that is brewed in the winter months. It is usually quite dark, but not as dark as a stout, and may be spiced.
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