n
(US, slang) A bottle containing 40 fluid ounces of malt liquor beer.
n
(CB radio slang) A bottle of beer.
n
(historical) A drinking-vessel in which ale is served.
n
The portion of a wine or distilled spirit's volume that is lost to evaporation during aging.
n
Quantity of beer (or other drink) measured in barrels.
n
A lightweight metallic can containing beer.
n
A cellar in which beer is kept.
n
A device for pumping beer from a cask in a pub's cellar.
n
The handle of a beer pump on the bar of a pub, used to pull beer from a barrel or keg.
n
Alternative form of beer can [A lightweight metallic can containing beer.]
n
Alternative spelling of beer mat [A small square cardboard mat, often with an advertisement for a brewery on it, that is used to rest one's glass on, and to protect the surface of a table or a bar in a pub.]
n
Alternative form of beer pull [The handle of a beer pump on the bar of a pub, used to pull beer from a barrel or keg.]
n
A platform or stand where a body or coffin is placed.
n
A storehouse for maturing wine, a winery.
n
(US, slang) A 22-ounce beer bottle.
n
A device for rapidly consuming beer, usually consisting of a funnel or reservoir of beer and a length of tubing.
n
A feature of many upscale bars and nightclubs by which patrons may purchase entire bottles of alcoholic drink for their personal consumption, sometimes including extras such as a reserved table or the services of a dedicated host.
n
(Britain, slang) A person who or group that fails to meet expectations, especially one prone to such failure.
n
Alternative form of bottle shop [(Australia, New Zealand) A liquor store.]
n
(Britain, slang) A cup of tea.
v
(transitive) To make by brewing.
n
(Australia, New Zealand, colloquial) A tall, long-necked beer bottle, made from brown coloured glass.
n
(obsolete) A drinking vessel filled to the brim.
n
(countable) A glass of this spirit.
n
(archaic) A drinking cup.
n
(Scotland) a small, usually wooden drinking vessel
n
(Australia, New Zealand) Wine that is sealed in a plastic bladder and packaged in a cardboard box.
n
A wine collection, especially when stored in a cellar.
n
An ornamental stick, often with a branched end, placed or stirred in champagne to reduce the bubbles.
n
(Australia, New Zealand) An unlabelled bottle of wine.
n
A video game built into a cocktail table.
n
(Australia) A cold bottle or can of beer.
n
(informal) Cornelius keg
v
(transitive) To pour (a liquid, drink, etc.) into a cup.
n
(Australia, informal) A 2.25 litre bottle of beer, today made principally as a tourist novelty.
v
(intransitive, transitive, of drinks, especially tea) To steep, leave temporarily so as to allow the flavour to increase.
n
A wine bottle in a (usually straw) jacket.
n
(originally US) An informal measure of alcohol based on its height in a given glass compared to the width of the pourer's fingers while holding it.
n
(brewing) A horizontal vane revolving over the surface of wort in a cooler, so as to produce a circular current in the liquor..
n
(obsolete) A cask for wine.
n
(slang, historical) A drink of half ale, half porter, originally costing fourpence a quart.
n
(US, Australia, slang) A chilled glass or can of beer.
n
(chiefly Canada, US); (originally) A cortado served in a small glass; (by extension) any cortado
n
Alternative form of gin mill. [(archaic, derogatory) A tavern that serves gin.]
n
A drink taken in celebration of a welcoming.
n
The final drink passed round after grace at the end of a feast, meal etc.; a parting drink.
n
(obsolete) A large vat in which wort ferments as part of brewing.
n
Half of a standard measure, chiefly: (Britain) half a pint of beer or cider.
n
Half a pint of beer or other drink.
n
The juice of hay extracted by boiling, used as food for cattle, etc.
n
(uncountable, countable) The foam that forms on top of beer or other carbonated beverages.
n
(brewing, beer) A sealed chamber between the brewing kettle and counter-flow wort chiller, into which hops are added.
n
(informal, originally Australia, New Zealand) A hot water bottle.
n
(UK, regional, now rare, historical) A measure of liquid corresponding to a quarter of a pint.
n
(Britain, Ireland, colloquial) A pint glass
n
Alternative form of juice box [(US, Canada) A small carton of fruit juice with an attached plastic straw.]
n
(brewing) A cooler; a vat in which liquor or wort is set for cooling.
n
(brewing) A vat or tub in which the mash is made; a mash tub.
n
A party at which beer is served from a keg.
n
Alternative form of keeve [(brewing) A vat or tub in which the mash is made; a mash tub.]
n
Alternative form of keeve [(brewing) A vat or tub in which the mash is made; a mash tub.]
v
(transitive, brewing) To condition (beer) by adding fermenting wort, so as to restart fermentation and introduce fresh carbon dioxide.
n
A type of beer, brewed using a bottom-fermenting yeast.
n
(dated, slang) A pint of beer.
n
A kiln for drying barley etc., after it has been steeped and germinated.
n
A plant where malt is produced.
n
A person who makes malt; a malter.
v
(transitive, UK, chiefly Northern England) To prepare a cup of tea in a teapot; to brew (tea).
n
(brewing) An insulated vessel used in making the mashing process in which grains and water are mixed and heated to produce wort prior to fermentation.
n
(obsolete) malt vat, a vat that holds malt in a brewery.
n
Alternative spelling of mether [(historical, Ireland) A communal drinking vessel used in Gaelic times for drinking mead. It had squared sides and one drank from a corner. Also, a trophy in this shape.]
n
(countable, Ireland, dated, informal) A half-pint serving of Guinness (or other stout in some regions).
n
Alternative form of mickey (“young bull”) [(chiefly Canada, informal) A small bottle of liquor, holding 375 ml or 13 oz., typically shaped to fit in one's pocket.]
n
(Australia) A measure of 285 ml (10 fl oz) of beer; a pot.
n
(Scotland) A liquid measure equal to four gills, or an imperial pint.
n
Alternative form of moustache cup [A cup for drinking tea, etc., having the top partly covered to keep the drinker's moustache from getting wet.]
n
(archaic) A small cup or other vessel, of perhaps 1/8 pint in volume.
n
(US) A retail liquor store, specifically one in which only sealed containers may be sold for consumption off the premises.
n
Alternative form of pillowbeer [A pillowcase.]
n
One of a row of pegs in the side of an ancient drinking cup to mark how much each person should drink.
n
(Britain, metonymically) A pint of milk.
n
(Britain, colloquial) A pint of milk.
n
(in combinations, UK, slang) A container that holds a certain number of pints.
n
(Singapore) Tap water, either hot or cold, served in restaurants.
n
(UK, brewing) A plastic version of the kind of brewery cask called a pin (equal to half a firkin), popular in homebrewing and the off-trade (deliveries for home consumption).
n
(regional) A small serving of an alcoholic beverage, especially beer.
n
(especially in plural) A tong / pair of tongs, used to open wine bottles (especially old bottles of port) with heat stress fracturing. The tongs are designed to be heated red hot, then applied to the neck of the bottle, for which the tongue is shaped to fit around, heating the glass.
n
(Australia, Queensland, Victoria, Tasmania) A glass of beer in Australia whose size varies regionally but is typically around 10 fl oz (285 mL).
n
Alternative form of potale [A liquid byproduct from a grain distillery, consisting of the liquid portion of draff after the spent grain is removed, plus washings from tuns (spent wash). Over time its disposition has varied: mostly as dumped waste, sometimes sold for part of the ration for pigs and cattle, when such a market is available.]
n
A still used for distillation in the production of whisky, or for crude separations in a chemical plant.
n
A mixture of confections, spices, and/or salt applied to the rim of a beverage glass or mug.
n
(UK) A glass for drinking a large measure of sherry.
n
A measure of alcohol, usually spirits, as taken either from a shot-glass or directly from the bottle, equivalent to about 44 milliliters; 1.5 ounces. ("pony shot"= 30 milliliters; 1 fluid ounce)
n
(UK) Beer traditionally served after a game of Cornish hurley; the silver ball from the game is placed in the jug.
n
(obsolete) Small beer sold at six shillings per barrel.
n
(Australia) A carton containing 24 cans (chiefly of beer).
n
(British Columbia) A serving of beer smaller than a pint, typically measuring between 12 and 16 ounces.
n
A U.S. unit of volume for liquor equal to 2 jiggers, 3 U.S. fluid ounces, or 88.7 milliliters.
n
(brewing) A vat used for fermentation.
n
(obsolete) Gin sold in bottles square-shaped in cross-section.
n
(informal, New Zealand) A bottle or serving of Steinlager beer.
n
The person who operates a still (device for distilling liquids).
n
(UK dialectal) A sufficient quantity of yeast for brewing.
adj
(Ireland, humorous) Of tea: made very strong.
n
(Australia, New Zealand) A small beer bottle with a distinctive squat shape; a stubby.
n
(Australia, Canada, US) A small, squat beer bottle.
n
(Australia) A tree which has been decorated by having empty beer bottles (stubbies) placed onto the tips of its branches.
n
(obsolete) Excellent wine that one would wish to drink to the last drop.
n
A tall serving of a drink, especially one from Starbucks, which contains 12 ounces.
n
(US, slang) Alternative form of long drink of water (“a tall person”). [(Scotland, US, slang) A tall person.]
n
(informal) A drink, especially beer, served in a tall glass.
n
(US) A tall can of beer, either 16 or 24 ounces.
n
(Australia, slang) A tall beer bottle.
n
(Scotland) A cup or goblet for drinking wine.
n
An object in which, or by which, food or drink is tasted, for example a dram cup
n
A small, shallow cup or saucer with a reflective surface, traditionally used by winemakers and sommeliers when judging the maturity and taste of a wine.
n
The puncheon, an old wine cask, three of which made a tun.
n
(UK, informal) A bottle or serving of Tetley's beer.
n
The action of making a toast (celebratory call to drink).
n
A pottery figure of a seated man wearing a tricorn hat and holding a mug of beer
n
A serving of drink used to top up an existing glass.
n
(Canada, slang) A case of twenty-four bottles or cans of beer.
n
In distilling, the fermented wort before the spirit is extracted.
n
A large vessel used for fermentation in a distillery.
n
Alternative form of wineshop [A shop selling wine.]
n
A kind of crust deposited in wine casks; crude argol.
n
A pipette used to remove small amounts of wine from a cask in order to taste or test it
n
A place where wine is served at a bar, or at tables; a dramshop.
n
A box containing box wine.
n
Alternative form of wine rack [A set of shelves for the organised storage of wine.]
n
A bag, traditionally made from the skin of a goat, used for holding and dispensing wine.
n
The amount of ale that fills a very tall tapering beer glass (approximately 1 yard). Drinking it as quickly as possible is a traditional pub game.
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