n
(Canada, informal) A 26-ounce bottle of alcoholic drink.
n
(Britain) A long, flexible construction of stacked, empty plastic beer cups, made by the crowd at long sporting fixtures (especially cricket matches)
n
(obsolete) A large leather vessel for beer, etc.
n
(historical) A bottle for wine made of pigskin.
n
(figuratively) Intoxicating liquor; alcohol.
adj
(Philippines) refillable (usually for iced tea or other such cold beverages)
n
(packaging) A type of wine that is sealed in a plastic bladder and packaged in a cardboard box; cask wine.
n
(historical) A former liquid measure of four quartilhos, especially used for wine.
n
(Australia) A cardboard box that holds (usually 24) beer bottles or cans.
n
A large barrel for the storage of liquid, especially of alcoholic drinks.
n
A bowl or bucket designed for holding ice cubes or crushed ice that is used to chill a bottle of champagne.
n
(historical) An ancient dry measure of two pints or greater.
n
A large shallow fermentation vessel that allows efficient cooling during the production of beer.
n
A keg that stores a premixed drink, such as soda or beer, under pressure, ready to be dispensed.
n
A large can used to hold craft beer.
n
(obsolete) A kind of drinking cup.
n
Alternative letter-case form of Dixie cup [(Canada, US) A disposable paper cup, sometimes waxed, especially used for individual servings of iced desserts.]
n
(US) A small wooden vessel or cask of indeterminate size, used for butter, lard, etc.
n
(slang) A bottle of beer containing forty fluid ounces.
n
A three-dimensional puzzle in the form of a drinking vessel made of three or more cups or jugs all linked together by holes and tubes. The challenge is to drink from the vessel without spilling.
n
A large bottle or jug for holding wine.
n
a drink measure for spirits and wine (size varies regionally but it is about one quarter of a pint)
n
(historical) A large stone bottle for liquor.
n
(informal, Canada, US, Australia) A kind of jug used to carry beer (in current usage, a 2-liter or 64-ounce container with or without a handle; sometimes extended to similarly shaped 32-ounce jug, but not bottles).
n
(obsolete) A rich goblet, especially one used on state occasions.
n
(Australia, chiefly Northern Territory, New Zealand) A 10 fluid ounce (285 mL) glass of beer.
n
A glass tumbler holding 240 to 350 millilitres, used for highball cocktails and other mixed drinks.
n
(historical) A 32-ounce ceramic, plastic, or stainless steel jug used to transport draft beer.
n
A type of beer bottle with a long neck.
n
(chiefly Canada, informal) A small bottle of liquor, holding 375 ml or 13 oz., typically shaped to fit in one's pocket.
n
(Australia) A small white jube (confectionary) in the shape of a milk bottle.
n
A beer keg pressurised by nitrogen rather than carbon dioxide.
n
(Britain) A kiln for drying tobacco, malt and especially hops.
n
An ancient tankard marked with pegs, so as divide the liquor into equal portions.
n
(medicine) 12 fluid ounces
n
A glass that holds a pint (of beer, etc).
n
A container, typically with a handle, that holds a pint (of beer, etc) for drinking.
n
A small glass for alcoholic drinks.
n
Alternative spelling of pot liquor [(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.]
n
An indentation in the base of a wine bottle.
n
(US) A combination of water, food coloring, and sugar sold as a drink in small plastic bottles for 25 cents.
n
(New Zealand) A plastic bottle of beer, typically between 1 L to 2.5 L volume.
n
Alternative form of rummer [A large drinking-glass for alcoholic drinks, typically with a short or heavy stem.]
n
(obsolete) A drinking cup.
n
The opening of a bottle, normally of champagne, by slicing off the bottle's neck with a sabre/saber sword.
adj
(informal, of beer) Suitable for drinking over an extended period of time, due to low alcohol content.
n
(historical) A liquid measure for honey and wine, between 24 and 32 ounces.
n
A small glass used to hold or measure a small quantity of liquor.
n
A floating widget inside a beer can, which (unlike earlier fixed versions) prevents the contents from overflowing if opened when warm.
n
A pear-shaped glass for drinking brandy or other alcoholic beverages.
n
(US) the counter of a soda fountain
n
(countable) A large wine cask, on the bottom tier in this system, that contains the oldest wine
n
(informal, Canada, US, Australia) A kind of jug used to carry beer having 1 litre or 32 ounce capacity (half the size of a growler).
n
A stand, as for casks or vats in a brewery, or for pottery while drying.
n
A cup from which such a drink is taken.
n
A receptacle for holding small beer.
n
A third helping of food for one person, or refill of coffee or other drink.
n
A drinking mug, in the shape of a human head with a hat atop; a Toby jug.
n
(US, Mississippi Delta) A styrofoam cup filled with liquor and usually ice, to be taken away from a place.
n
Synonym of ullage (“the topping-up of a barrel with fresh wine”)
n
A floating device inside a beer can, meant to create foam when opened.
n
A vault where wine is stored.
n
A vessel from which wine is drunk.
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