adj
Smelling or tasting of garlic or onion.
n
(uncountable) A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves.
n
(cooking) The seed of these plants, used as a cereal.
n
Avena sterilis, a species of grass weed with edible seeds.
adj
(rare) Flavoured or treated with aniseed.
n
(with "the") A nickname for New York City, usually “the Big Apple”.
n
Alternative form of love apple [(informal) Synonym of tomato]
n
A tool used to remove the apple core from an apple for use in cooking; some forms of the tool segment the apple at the same time as removing its core.
n
Alternative form of apple crook [A hand-held, wooden agricultural implement used in the harvesting of apples.]
n
A barrow from which apples and other fruit were formerly sold in the street
n
The quality of being an apple.
n
A carrot harvested and sold when immature and of a small size.
n
(rare, informal) Banana.
adj
Curved like a banana, especially of a ball in flight.
n
Paper made from part of the stem of the banana plant.
n
(Canada, US, Philippines) The several outermost layers of a banana, especially once removed from the rest of the banana, which may be slippery if stepped on.
n
(UK) The outer skin of a banana, especially once removed from the rest of the banana, which may be slippery if stepped on.
n
Alternative spelling of bananalike
adj
(informal) Alternative form of bananery. [(childish) Of, or relating to bananas, or their flavour.]
adj
(informal) Alternative form of bananery. [(childish) Of, or relating to bananas, or their flavour.]
n
(informal, nonce word) A catastrophe occurring in the crop of economically important bananas, the Cavendish group in genus Musa.
adj
(informal) Alternative spelling of bananery. [(childish) Of, or relating to bananas, or their flavour.]
n
(rare) A banana plantation.
n
(informal, pronunciation spelling) banana
adj
(very rare) Having the qualities, particularly the shape, of a banana.
n
Black pepper, in the context of being a historically valuable spice.
n
(US) A Cuban type of sweet potato with light-colored flesh that is drier and less sweet than the varieties typical in the US (Ipomoea batatas).
n
A form of parchment made from leaves of the coconut palm, formerly used in Asia.
n
The seed of E. cardamomum, used as a medicine and spice, especially in curry powder.
n
A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, especially the subspecies sativus in the family Apiaceae.
n
Alternative form of catechu [A gummy extract of any of several species of Acacieae, produced by boiling the wood of the tree in water and evaporating the resulting liquid.]
n
A spice ingredient used in cooking consisting of ground celery seed and salt.
n
Alternative form of cinchona (“bark of the tree”) [A tree or shrub of the genus Cinchona, native to the Andes in South America but since widely cultivated in Indonesia and India as well for its medicinal bark.]
n
(obsolete) The style and stigma of a flower, especially saffron.
n
(Canada, US) A salted peanut.
n
The dried fruits thereof, used as a spice.
n
(Britain) A large cooking apple.
n
(attributive) A blend of cranberry and apple.
n
Alternative spelling of crotch fruits
n
Alternative form of earthapple [(rare) A potato]
n
A type of small potato grown primarily in North America.
n
Alternative form of flaxseed [The seed of the flax plant; a source of linseed oil.]
n
Any ring-shaped rainbow-colored cereal.
n
(dated) Alternative spelling of ginkgo [Ginkgo biloba, a tree native to China with small, fan-shaped leaves and edible seeds.]
n
(obsolete) A kind of apple; a goldling.
n
Alternative form of gomuti [A black, fibrous substance resembling horsehair, obtained from the leafstalks of two palms, Metroxylon sagu, and Arenga pinnata (syn. Arenga saccharifera, of the Indian islands, and used for making cordage.]
n
(Tyneside) An apple core.
n
green vegetables used as food
n
Alternative spelling of hempvine [Any plant of the genus Mikania.]
n
The seed of the hemp plant, used as high-protein food or fishing bait.
n
Alternative form of hopbine [The climbing stem of the hop.]
n
(Canada, US) Synonym of blue corn
n
A small elongated variety of potato with yellow flesh.
n
Alternative form of kola nut [The edible seed of the kola tree, Cola acuminata and related species, used as a flavoring and as a source of caffeine.]
n
An apple with a rough rind, the Golden Russet.
n
A seasoning made from granulated lemon zest and cracked black peppercorns.
n
Alternative spelling of lychee [The Chinese tropical fruit tree Litchi chinensis, of the soapberry family.]
n
(informal) Synonym of tomato
n
Alternative spelling of mastic [An evergreen shrub or small tree, Pistacia lentiscus (mastic tree), native to the Mediterranean.]
n
Alternative form of monkey pot [Any of numerous tropical trees in the genus Lecythis, mostly with edible nuts.]
n
A potato harvested before fully developed for its tender, less starchy texture and more delicate flavor.
n
(countable) A whole nutmeg seed.
n
(countable) A variety of the spice.
n
A plant of the family Piperaceae.
n
The seeds of the plant Piper nigrum. Commonly used as a spice, usually but not always ground or crushed.
n
Alternative form of pieplant [A plant (Rheum rhaponticum) whose acid leafstalks are used in making pies; the garden rhubarb.]
n
Any of several varieties of eating apple that have a yellow or green skin with patches of red
n
The fruit of the plant, usually cooked before eating and used like potatoes.
n
(informal) Synonym of plum tomato
adj
(postpositive) Prepared with spring vegetables.
n
Synonym of psyllium (seed) husk, especially as a dietary supplement
n
(uncountable) Edible grains or seeds from leguminous plants, especially in a mature, dry condition; (countable) a specific kind of such a grain or seed.
n
(uncountable) The color of the fruit of the pumpkin plant.
n
An edible seed of a pumpkin or other cultivars of squash.
n
A spice blend that includes cinnamon, nutmeg, allspice, dried ginger, and cloves.
n
Alternative form of khat, a psychoactive stimulant obtained from the plant Catha edulis. [A shrub, Catha edulis, whose leaves are used as a mild stimulant when chewed or brewed as tea; also a drug produced from this plant.]
n
(horticulture) A number of apple varieties with a distinctive ribbed appearance, like corners of a coin.
n
The seed of the rape plant, Brassica napus, used widely for animal feed and vegetable oil.
n
(dialectal) Alternative form of rareripe [An agricultural plant that ripens early.]
n
A type of banana with short, plump red-skinned fruit having a soft texture and sweet flavor.
n
A kind of apple; the rennet
n
A slightly yellowish or ivory-colored natural fat extracted from fruit of the shea tree (Vitellaria paradoxa) by crushing and boiling, widely used in cosmetics as a moisturizer and an emollient, as a cooking oil in West Africa, and sometimes used in the chocolate industry as a substitute for cocoa butter.
n
A nut substitute made from a soybean soaked in water, drained, and then baked or roasted.
n
Alternative spelling of soy nut [A nut substitute made from a soybean soaked in water, drained, and then baked or roasted.]
n
(obsolete) The dried, powdered root of Meum athamanticum used as a cooking spice or a medicine.
n
(uncountable) A widely diffused vegetable substance, found especially in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
n
(informal or marketing) A mixture of strawberry and banana.
n
Seed of a sunflower, especially roasted and eaten as a snack; also used as bird food and in the manufacture of sunflower oil.
n
A variety of sunflower seed intended to produce healthier sunflower oil.
n
A white or beige nearly odorless powder used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Tara spinosa seeds.
n
(usually used in the plural) A dried fragment of a leaf of the tea plant used in making the drink tea.
n
A yellowish-white cosmetic paste made from ground wood apple tree bark, worn mainly by Burmese women.
n
(dated) A large, heavy pocket watch, so called because its profile resembled the vegetable.
n
A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
n
Oats of non-cultivated species of Avena, a genus of grasses.
n
Alternative form of zaatar [A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.]
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.
Our daily word games Threepeat and Compound Your Joy are going strong. Bookmark and enjoy!
Today's secret word is 7 letters and means "No longer existing; died out." Can you find it?