adj
(of bread) Prepared in advance, to be finished off by baking.
n
A person who bakes and sells bread, cakes and similar items.
n
A shop where bread and other baked food is sold.
n
The realm or sphere of bakers; the world of baking.
n
(uncountable, US) Baked goods.
n
A shop where baked goods are made and sold.
n
The wooden disk in which bread or biscuit is placed on a mess table.
n
(UK, dialect, Midlands) A bread roll.
n
(woodworking) A thin oval wafer of wood or other material inserted into mating slots on pieces of material to be joined to provide gluing surface and strength in shear.
n
Synonym of cookie cutter
n
(US, slang) A waiter, waitress, or cook.
n
(uncountable) The baking of biscuits, bread, and similar items.
n
(Tyneside) A meal of milk and bread boiled.
n
A French or French-style bakery
n
Ellipsis of Chef Boyardee. A brand of prepackaged food, mostly canned read-to-reheat pasta products, now manufactured by ConAgra Foods.
n
(obsolete or UK dialectal, Scotland) Breadth.
n
(obsolete, dated, religion) A basket or tray in which bread is blessed at the end of a service or congregation.
n
Alternative spelling of breadstick [A long, very slender loaf of crisp bread smaller than a baguette; for example, grissini from Italy and rosquilletas from Spain.]
n
Bread or bread-like baked goods of any sort.
n
An English muffin, a muffin (sense 1).
n
A type of basket used to provide structure for breads during proofing.
n
A small bread roll, often sweetened or spiced.
n
A cupcake whose top section is cut out and replaced on a layer of butter cream, etc. in the approximate shape of a butterfly's wings.
n
Used to describe the doctrine of having one's cake and eating it too.
n
A flat, wedge-shaped tool for serving cake.
n
A shop where cakes can be bought.
n
Alternative spelling of cake slice [A knife with a wide, triangular, unsharpened blade, designed to cut and serve slices of cake.]
n
Alternative spelling of cake walk [A type of dance originating in the United States in the 19th century.]
n
Someone who bakes cakes.
adj
(UK politics) Of or pertaining to having one's cake and eating it.
n
Alternative form of cakery (“cake shop”) [A cake shop.]
n
Alternative form of cake shop [A shop where cakes can be bought.]
n
A small cake of animal feed.
n
(Britain, informal) A rate tart.
n
The stretchy chain of melted cheese that appears when it is pulled apart.
n
(rare) A chocolate factory.
n
A device for making churros by extruding dough under pressure.
n
Any cake flavoured with coffee.
n
Alternative spelling of Konditorei
n
(UK) A shop that principally sells confectionery
n
A store where confectionery is sold; a confectioner's shop.
n
A device used to cut flattened dough into shapes before baking.
n
(Internet) The storage space for browser cookies.
n
(Internet) A barrier to viewing a website, requiring the user to agree to accept an HTTP cookie before proceeding.
n
A shop that sells croissants.
n
A particular kind of bread baked as long loaves and usually made with a little fat.
n
A shop or cafe that sells cupcakes.
n
(chiefly Canada, US) A kind of fries characterized by their spring-like shape, being cut from whole potatoes using a specialized spiral slicer.
n
(mostly plural) One of the tiny holes made in certain biscuits by the manufacturer, to prevent them expanding like bread.
n
(cooking) A roughly cylindrical wooden object used as a base when molding pie crust.
n
A simple Scots food made from oatmeal and water.
n
Any food item suitable for dunking.
n
The contents of a pie, etc.
n
baguette, a long thin loaf of bread.
n
A traditional breakfast from England, typically consisting of bacon, eggs, tomatoes, fried mushrooms, fried bread and sausages.
n
(UK, Ireland) A combination of both rice and chips as an accompaniment to a curry, as opposed to one or the other.
n
Britain standard spelling of ice cream parlor.
n
Alternative spelling of kvass [A fermented cereal-based low alcoholic beverage, often flavored with fruit, honey and herbs.]
n
Any solid block of food, such as meat or sugar.
n
A piece of bread sopped in milk.
n
A Japanese drinking party for coworkers, often held in a restaurant.
n
Synonym of soggy biscuit (“masturbation game”)
n
One who makes pancakes, thin fried batter cakes.
n
(historical) A pastry cook.
n
(uncountable) The act or art of making pastry.
n
A flexible bag from which icing is forced through a small nozzle to make various designs of piping.
n
A chef who makes desserts of all kinds, whether or not these actually incorporate pastry.
n
(dated) synonym of patisserie
n
A cook who makes desserts and pastries.
n
a baker who makes pastry products
n
The making of pastry products.
n
(UK) a shop that sells pastries and cakes
n
(uncountable, US) Peanut butter and jelly (or jam) that is spread on bread to make a sandwich.
n
(usually attributive) Alternative form of pie baking [The act of baking pies.]
adj
Alternative form of pie-baking [That bakes pies.]
n
A baking stone used for cooking pizza.
n
A person who makes pizzas in a pizzeria.
n
A restaurant which specializes in pozole.
n
Alternative spelling of patisserie [(UK) a shop that sells pastries and cakes]
n
Alternative spelling of patissier [pastry chef]
n
The centre part of a ship’s biscuit. This part was compressed and even harder than the rest of the biscuit.
n
(US, Canada) A snack food made by combining graham crackers, marshmallows (frequently toasted) and chocolate, a typical camping fireside treat.
n
A Japanese cup for drinking saké.
n
(Canada, US) A thin, crisp, salted, customarily white-colored cracker; a soda cracker; a soda biscuit.
n
(slang, obsolete) ship's biscuits toasted and boiled in water
n
(countable, US, dialect) A type of pancake, or flapjack.
n
(Australia, New Zealand, UK) Any of a class of heavy cakes or desserts made in a tray and cut out into squarish slices.
n
(US) A shop selling individual slices of pizza.
n
(Nigeria) snacks or canapés
n
(Britain, Australia, New Zealand) A piece of buttered bread (or toast), cut into a long thin strip for dipping into a soft-boiled egg.
n
(bread, etc.) Any form of food designed to be spread, such as butters or jams.
n
(Tyneside) A round flat loaf of bread, traditionally pan-fried rather than oven-baked.
adj
(idiomatic) Extremely ornate.
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