n
(Southern US, Appalachia) banana
n
(dated) A stimulant tea infused with the leaves of the khat, or khat itself.
adj
(rare) Like or of the almond or almond tree.
n
A West Indian fruit like the mango in taste, sometimes pickled.
n
A type of green-skinned pear.
n
An apple cultivar, noted for a strong acidic flavour and ability to sustain harsh winters.
n
A common, round fruit produced by the tree Malus domestica, cultivated in temperate climates.
n
(obsolete and heraldry) The pomegranate.
n
(medieval mythology) A gigantic tree supposed to have grown on the site of the destroyed cities Sodom and Gomorrah (see Genesis 18–19 in the Bible), the apples of which would turn to ash and smoke once picked.
n
Alternative spelling of applejohn [(obsolete) A variety of apple which can be kept for a long period, gradually becoming dry and withered; known today as the French crab.]
n
A hybrid of apple and crabapple.
n
(obsolete) A variety of apple which can be kept for a long period, gradually becoming dry and withered; known today as the French crab.
adj
Characteristic of an apple, as in taste, shape, colour, etc.
n
An apple cultivar from New York
n
(US) A reddish, moderately acid, winter apple.
n
A tart and fragrant apple cultivar which originated in Boskoop, Netherlands.
n
A particular apple cultivar.
n
Any of various pears with soft, melting flesh.
n
A deep-red cooking apple native to Britain.
n
An apple cultivar from Australia.
n
A variety of apple with a bittersweet taste.
n
Any of several varieties of pear.
n
A particular cultivar of pear.
n
A red crispy apple originating in New Zealand.
n
A cultivar of apple, used especially as a cooking apple.
n
Fruit preserved in brandy and sugar.
n
Alternative form of borrel [A sort of pear with a smooth soft pulp; the red butter pear.]
n
(archaic) A large pear, shaped like a flattened top, used chiefly for cooking.
adj
(simile) Completely or quintessentially Canadian.
n
An early-ripening apple cultivar.
n
A small and early variety of pear.
n
The gathering of cherries.
n
A kind of pear with a rough, astringent taste, difficult to swallow.
n
Any of various greenish, elongated English apple varieties, used for cooking
n
A cultivated variety of pear with yellowish-green and reddish skin, and having juicy flesh.
n
An autumn cultivar of the European pear Pyrus communis.
n
The tree on which large cooking apples grow.
n
An English cultivar of eating apple
n
A variety of apple, the Mutsu.
n
Obsolete form of currant. [A small dried grape, usually the Black Corinth grape, rarely more than 4 mm in diameter when dried.]
n
A fruit, supposed to dissolve into smoke or ash when plucked.
n
any apple primarily used for eating raw
n
An apple cultivar from Lithuania.
n
An extract from the juice of the fruit of Ecballium elaterium (the squirting cucumber), used as a purgative.
n
A large, sweet variety of peach.
n
A crisp, red variety of apple.
n
A kind of sweet red apple originating in Canada.
n
A French variety of apple with a taste like fennel.
n
A reddish-yellow pear cultivar of Belgian origin.
n
A type of apple, a cross-pollination between Kidd's Orange Red and Golden Delicious.
n
A variety of moist-fleshed sweet potato.
n
A variety of apple that ripens very early
n
A variety of apple which is pale yellow/green in color, and has a mild sweet flavour
n
A green apple originating in Australia.
n
A variety of autumn apple with deep red or orange streaks.
n
An English variety of apple.
n
A soft, sweet, small- to medium-sized date (the fruit).
n
A cultivar of avocado with dark-green bumpy skin that turns purplish-black when ripe.
n
A particular pear cultivar.
n
A sweet, firm, tart cultivar of apple.
n
A green/orange heirloom apple originating in New England.
n
A red apple cultivar from Idaho, United States, having white flesh and a firm body.
n
An apple cultivar, a cross between Golden Delicious and Jonathan.
n
An apple cultivar from New York.
n
a gum extracted from the trees of the Sterculia genus, used as a food additive and denture adhesive
n
An apple cultivar from Sweden.
n
A group of rootstocks for grafting apple trees.
n
The sugary sap of the manna gum tree which oozes out from holes drilled by insects and falls to the ground around the tree.http://www.museum.vic.gov.au/forest/plants/gum.html
n
Alternative spelling of maple sugar [A type of sugar made by boiling the sap of the sugar maple.]
adj
Resembling sugar products made from the sap of certain species of maple, such as sugar maple or black maple.
n
A preserved, sweetened cherry.
n
An infusion of the leaves of this plant
n
A variety of apple, a cross between the Golden Delicious and the Indo, first grown in Japan.
n
A variety of apple with mostly red skin.
n
(archaic) In full nonpareil apple: a variety of apple tasting both sweet and tart which ripens very late in the season; also, the tree producing this fruit.
n
A sun-dried apple for winter use.
n
A preparation made from the fruit of Strychnos nux-vomica, traditionally used as a stimulant.
n
A pear cultivar from the United States
n
An apple cultivar from Japan
n
(obsolete) Alternative form of pampelmoes (“grapefruit”) [(now chiefly South Africa) Synonym of pomelo, as both a large fruit of Southeast Asia and as a catchall term for other related fruit such as the grapefruit.]
n
A French variety of winter pear.
n
Obsolete form of pear. [An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.]
n
(obsolete) A type of pear.
n
(slang) A hand grenade. (From the similarity to the shape of a pineapple fruit.)
n
(UK, dialect) A plant, the periwinkle.
n
An apple tree raised from a seed (not grafted)
n
(now rare) A dried grape or raisin, as used in a pudding or cake.
n
(obsolete) Alternative spelling of pomelo [The large fruit of the Citrus maxima (syn. C. grandis), native to South Asia and Southeast Asia, with a thick green or yellow rind, a thick white pith, and semi-sweet translucent pale flesh.]
n
Alternative form of pommerac [The edible fruit of Syzygium malaccense.]
n
A kind of large English apple.
n
(obsolete) Alternative form of pampelmoes: a pomelo; a grapefruit. [(now chiefly South Africa) Synonym of pomelo, as both a large fruit of Southeast Asia and as a catchall term for other related fruit such as the grapefruit.]
n
(obsolete) Alternative form of pampelmoes (“grapefruit”) [(now chiefly South Africa) Synonym of pomelo, as both a large fruit of Southeast Asia and as a catchall term for other related fruit such as the grapefruit.]
n
(obsolete) A pearmain apple.
n
An old English variety of red apple.
n
(UK, dialect) A kind of red apple.
n
A class of early-ripening apples with red flesh; an apple of this class.
n
An American variety of apple with a greenish-yellow skin, mottled and striped with dull red.
n
A sweetened raspberry drink.
n
(UK, dialect) A variety of apple that ripens early.
n
A variety of apple which is red in color and has a mild sweet flavour.
n
A triploid cultivar of winter apple with firm flesh and a yellow skin streaked with red.
n
Alternative form of Ribston pippin [A triploid cultivar of winter apple with firm flesh and a yellow skin streaked with red.]
n
A glossy red variety of cooking apple originating near Rome Township, Ohio in the early 19th century.
n
A small reddish-brown sweet and juicy pear.
n
Alternative form of seek-no-further (“kind of apple”) [A kind of choice winter apple with a slightly acid taste.]
n
A kind of choice winter apple with a slightly acid taste.
n
Synonym of pomelo, in all its senses including (inexact) grapefruit.
n
An heirloom variety of apple, with white flesh.
n
Alternative form of snow apple [An heirloom variety of apple, with white flesh.]
n
A red apple cultivar from British Columbia, Canada
n
Synonym of Esopus Spitzenburg (“variety of apple”)
n
A kind of red and yellow apple, of medium size and spicy flavour, originating from Long Island.
n
(countable) A pear of a variety bred near Dymock in Gloucestershire, England, primarily for perry.
n
(botany, pomology) A kind of apple that originated as a chance seedling in the eastern US during the early nineteenth century.
n
Any apple cultivar grown for eating raw, rather than for use in cooking or cider-making.
n
(obsolete) A prolific kind of cider apple.
n
A variety of large pear.
n
A round winter pear cultivar with golden-brown skin.
n
The Otaheite apple (Spondias dulcis).
n
A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; also called White Doyenne.
n
A variety of winter pear.
n
A certain cultivar of American apple from Minnesota.
n
(obsolete) A variety of summer apple.
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