n
(slang) The whisky bottle; whisky generally.
n
(humorous, obsolete, Scotland) liquor made from barley; strong ale
n
(chiefly Scotland) Barley, especially four-rowed barley or six-rowed barley.
n
Obsolete form of beverage. [(chiefly Canada, US) A liquid to consume; a drink, such as tea, coffee, liquor, beer, milk, juice, or soft drinks, usually excluding water.]
n
(slang) A root beer float.
n
Alternative form of bragget (“drink made with ale and honey”) [(obsolete) A liquor made of fermented ale and honey with spices.]
n
Alternative form of bragget (“drink made with ale and honey”) [(obsolete) A liquor made of fermented ale and honey with spices.]
n
Plain water, especially when mixed with alcoholic beverage.
n
(slang) Buckfast Tonic Wine, a brand of fortified wine.
n
(US) Any branded liquor at a bar, available to customers who specifically request it, as opposed to the generic well liquor.
n
(slang, derogatory) A watery or thin drink (especially tea or milk); a non-alcoholic drink.
n
Abbreviation of cocktail. [A mixed alcoholic beverage.]
n
(obsolete) A drink of half stout and half porter.
n
(Tyneside, slang) Newcastle Brown Ale
n
A byproduct from a grain distillery, often fed to pigs or cattle as part of their ration; often synonymous with brewer's spent grain, sometimes differentiated from it; usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts together, especially in the past.
n
Obsolete form of ale. [(dated) A beer made without hops.]
n
A large serving of alcoholic spirit; a double.
n
(UK, slang, archaic) A distiller or rectifier of gin.
n
October 28, 2002, tediboy, “Labatt Blue vs. Molson Canadian”, in alt.beer, Usenet:
n
An alcoholic drink traditionally brewed in Scotland from the bells of heather.
n
(Scotland) a drink made from boiling beer to which is added nutmeg, eggs, sugar and whiskey; drunk during first footing.
n
(Oxford University slang, obsolete) A drink of hot spiced ale mixed with sherry.
n
Alternative spelling of hot whiskey [A drink consisting of a shot of whiskey, boiling water, brown sugar, and a slice of lemon with cloves.]
n
(obsolete, colloquial, UK) A drink of hot spirits with sugar and water.
n
A drink of hot spirits and water
n
(UK, archaic, slang) Very strong ale.
n
a personification of alcoholic drink, particularly beer and whisky.
n
(Tyneside, slang) Newcastle Brown Ale
n
(US, Canada) A small carton of fruit juice with an attached plastic straw.
adj
(of a fruit etc) That has had the juice extracted.
n
(Scotland) An alcoholic drink taken at midday.
n
(South Africa) Cheap wine sold in a bag.
n
The shot of pickle brine itself as a chaser.
n
(Ireland, countable, uncountable) Illegally produced Irish whiskey; moonshine.
n
(archaic) Hot beer mixed with gin, sugar, and spices.
n
(countable) A glass of Scotch.
n
(Britain, dialect, chiefly Lancashire and Yorkshire, idiomatic) Something that is hard to find or does not exist.
n
An ale that is relatively light and easy to drink.
n
(UK) A mixture of strong beer and ginger beer.
n
(UK, Australia, slang) An alcoholic drink, especially beer.
n
Scotch made only from the malted barley of a single distillery, unblended with other scotches.
n
(nautical, historical) Rum diluted with six measures of water instead of the normal three, formerly used as a disciplinary measure for sailors.
n
A hypothetical beverage containing a fixed amount of pure alcohol (varying by jurisdiction), used to gauge alcohol consumption.
n
(Scotland, uncountable) Spirituous liquor; alcoholic drink.
n
Liquor drawn through a tap; hence, a certain kind or quality of liquor.
n
Alternative form of usquebae [(Scotland, historical) whisky]
n
(Scotland, historical) whisky
n
Alternative form of usquebae [(Scotland, historical) whisky]
v
To go from house to house at Christmastime, singing carols.
n
A kind of strong Scottish beer.
n
(UK, dialect, obsolete) Acidulated whey, sometimes mixed with buttermilk and sweet herbs, used as a cooling beverage.
n
(historical) A light gig or carriage.
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