n
Any fat rendered from the tissue of an animal.
n
(Australia, colloquial) An argument or brawl.
n
Alternative spelling of bone meal [Ground bones used as a slow-release fertilizer, especially for bulbs.]
n
(humorous) Nickname for a redhead.
n
The characteristic of being bushy.
n
Archaic spelling of chaparral. [(US) A region of shrubs, typically dry in the summer and rainy in the winter. The coast of the Mediterranean is such a region.]
adj
(informal) Of food: elaborate and complex, like that prepared by an expert chef.
n
Obsolete spelling of dryfat [(obsolete) A dry vat or basket.]
n
(obsolete) A dry vat or basket.
v
(transitive) To cover or dress with lard or grease.
n
the amount of fat contained in something, usually a food product.
n
Alternative spelling of fesh-fesh [Fine dust (sand) that looks like solid ground but behaves like soft mud.]
n
Animal fat in a melted or soft state.
n
The unmeltable residue left after animal fat has been rendered.
n
(archaic) The fat that falls from meat being roasted; drippings.
n
(slang) Excess fat on a person or animal.
n
(UK) Alternative form of lardass [(Canada, US, derogatory, slang) An overweight or obese person.]
n
One in charge of a larder.
v
(biology, transitive, intransitive) To hoard food in a small number of relatively large caches, often defended.
adj
Resembling or characteristic of a larder.
n
(now historical) An officer originally charged with overseeing a larder, but who later became a sinecurist.
n
(cooking) A needle-like tool used to insert small strips of fat into an uncooked roast of meat
n
A meat strip used for larding, especially salted pork.
v
(obsolete) To feed; to fatten
n
(US standards of identity) White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities.
n
Alternative form of leaf litter [Dead plant material, such as fallen leaves, bark, and twigs, that has fallen to the ground and may be used by animals as habitat or for nest-building, eventually decomposing and releasing nutrients into the soil.]
v
(intransitive) To produce a litter of young.
v
(transitive) To cover or coat with lard.
n
(figuratively) Food for thought.
adj
(informal) Picniclike.
n
The characteristic or quality of being pubby.
n
Alternative form of quarrender (“type of apple”) [(UK, dialect) A kind of red apple.]
n
Alternative form of quarrender (“type of apple”) [(UK, dialect) A kind of red apple.]
n
A vessel in which lard, tallow, etc., is rendered.
n
(US, Nantucket dialect, possibly dated) A picnic on the beach, a clambake.
n
The property in animals of producing tallow.
n
A dense, but generally small, growth of shrubs, bushes or small trees; a copse.
adj
(of meat etc) Cooked until no blood runs and there is no pink flesh on the inside.
adj
Alternative form of zincy [Containing zinc.]
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