n
(biochemistry) Any salt or ester of adenylosuccinic acid; an intermediate in the interconversion of the purine nucleotides IMP (inosine monophosphate) and AMP (adenosine monophosphate).
n
(countable) A specific residue, molecule, or isomer of this amino acid
n
(organic chemistry) Any glycan composed of amino sugar moieties
n
(organic chemistry) Any amino derivative of a phosphinic acid; a synthetic analog of an amino acid
n
(organic chemistry) Any nucleoside derived from an anhydrosugar
n
Initialism of aminopolycarboxylic acid. [A chemical compound containing one or more nitrogen atoms connected through carbon atoms to two or more carboxyl groups.]
n
(organic chemistry) An artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages.
n
(organic chemistry) Any peptide in which two such compounds are connected by an azo bridge
n
(organic chemistry) Any tripeptide that contains one or more boroamino acid
n
Synonym of carbolic acid
n
Alternative spelling of carboxymethylcellulose [(organic chemistry) The product of the reaction of cellulose with chloroacetic acid; it is used as a thickener and to stabilize emulsions]
n
(organic chemistry) Reaction with a cholesteryl group
n
Alternative form of creatine [(biochemistry) An amino acid, 2-(carbamimidoyl-methyl- amino)acetic acid, which naturally occurs in vertebrates and helps to supply energy to muscle and nerve cells.]
n
(organic chemistry) A dipeptide of cysteine and glycine that is formed by the breakdown of glutathione
n
(organic chemistry) The amino acid N6-(4-aminobutyl)-L-lysine
n
(biochemistry) Abbreviation of difluorodeoxycytidine.
n
alternative form of E540.
n
(biochemistry) A hydrogenated form of cytosine, 5,6-dihydrocytosine, that is an intermediate in DNA production
n
Initialism of essential amino acid. [(biochemistry) One of the nine naturally occurring amino acids that the human body cannot synthesize, and so must be provided by dietary protein.]
n
(biochemistry) Abbreviation of C-alpha-formylglycine.
n
(organic chemistry) Any fluorosugar derived from sucrose
n
(biochemistry) The formylated form of the amino acid methionine; it initiates peptide synthesis in bacteria
n
(biochemistry) Initialism of glycineamide ribonucleotide.
n
Initialism of gamma-hydroxybutyrate, often used as a date rape drug. [(chemistry) Any salt or ester of gamma-hydroxybutyric acid, especially the sodium or potassium salts used as the drug "fantasy".]
n
(organic chemistry) An amino polyalcohol 1-amino-1-desoxysorbitol
n
(biochemistry) A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning.
v
(organic chemistry) To react with a glutaminyl radical or with a derivative of glutamine
n
(organic chemistry) The amide of the amino acid glycine.
n
(chemistry) any glyco-amino-acid
n
(biochemistry) The amino acid HSeCH₂CH₂CH(NH₂)COOH
n
Synonym of hydroxymethylfurfural
n
(biochemistry) A hydroxy derivative of the amino acid proline found in the structural proteins of connective tissue
n
Alternative form of hydroxypropyl cellulose [(organic chemistry) A derivative of cellulose with both water solubility and organic solubility. Used as an excipient and food ingredient.]
n
(organic chemistry) The compound 6,8-dithiooctanoic amide.
n
(biochemistry) Initialism of Methoxy arachidonyl fluorophosphonate.
n
(cytology) A mixture of methanol, chloroform and acetic acid used as a fixative
n
(organic chemistry) Several uridylate groups in a molecule
n
(organic chemistry) orotidine 5'-phosphate
n
(organic chemistry) A nitrogenous acid of osmium, H₂N₂Os₂O₅, forming a well-known series of yellow salts.
n
(biochemistry) A purine nucleoside.
n
(organic chemistry) An amide derived from a phosphatidylethanolamine, typically by reaction with a prostaglandin
n
A chemical compound derived from cultures of the bacterium Streptomyces tanashiensis, widely used as a biochemical tool.
n
(chemistry) An ethanolamine derivative that is used to construct sphingomyelins.
n
(organic chemistry, biochemistry) A polypeptide (or section of a protein) containing only alanine residues
n
(biochemistry) adenosine
n
(biochemistry) A naturally-occurring amino acid, present in several enzymes, whose structure is that of cysteine but with the sulfur atom replaced by one of selenium
n
(biochemistry) A selenoamino acid derived from cystine
adj
Reacted with sulfamate.
n
(organic chemistry, genetics) A heterocyclic base, 5-methylpyrimidine-2,4(1H,3H)-dione; it pairs with adenine in DNA.
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