n
Alternative spelling of 7 Up [A lemon-lime-flavored, non-caffeinated soft drink.]
n
Alternative form of abir [(India) An aromatic red powder that is used during the Holi festival.]
n
Alternative form of abkari [(India) The manufacture or sale of liquors or drugs.]
n
A Dutch liqueur made of egg yolks, sugar and strong liquor, typically brandy.
n
A strong, bitter drink made from the juice of such plants, used as a purgative.
n
A French alcoholic liqueur flavored with anise
n
An effervescent alkaline mineral water used as a table beverage, obtained from a spring in Apollinarisburg, a hill near Bonn.
n
(UK, Canada) cider; fermented apple juice; hard cider
n
The juice of apples, often used as a drink.
n
An alcoholic beverage made from apples; cider.
n
(obsolete) A drink prepared from cloves, nutmeg, ginger, and spirit of wine.
n
A date liquor distilled illegally in Sudan.
n
A mixture of oatmeal brose, whisky and honey, traditionally drunk in Scotland.
n
Alternative form of balché [An intoxicating beverage made by soaking the bark of the leguminous tree Lonchocarpus violaceus in honey and water and fermenting it.]
n
An intoxicating beverage made by soaking the bark of the leguminous tree Lonchocarpus violaceus in honey and water and fermenting it.
n
(Britain) A soft drink made by boiling pearl barley with water, and adding flavouring and sugar.
n
A kind of mustard made with beer instead of vinegar.
n
A vitamin-rich effervescent drink tablet, or a fruity drink made by dissolving one or more of these tablets in water, used for its supposed health effects or as a folk remedy for hangover or tiredness.
n
A mixture of cider and water.
n
(chiefly Canada, US) A liquid to consume; a drink, such as tea, coffee, liquor, beer, milk, juice, or soft drinks, usually excluding water.
n
(usually in the plural bitters) A liquid or powder, made from bitter herbs, used in mixed drinks or as a tonic.
n
(countable, uncountable) A cocktail of stout and champagne (or sometimes a cheaper type of sparkling white wine).
n
(historical) A drink made from molasses mixed with water in which black spruce has been boiled.
n
(Australia) A non-alcoholic carbonated beverage made from apples or pears.
n
A mixture of cider and other spirits.
n
(historical, possibly dialectal) A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children.
n
(dated, colloquial) Any strong stimulant added to tea, soda water, etc.
n
A composition of clary flowers with brandy, etc., formerly used as a cardiac.
n
(historical) A warm drink made of beer with added spirit, sugar, and spices.
n
A particular brand of toothpaste.
n
Any of various alcoholic drinks made with lemon juice, sugar, and carbonated water.
n
(India, historical) A cooling fizzy drink made with tamarinds, lemons, sugar, etc.
n
Alternative form of crambambuli [(obsolete) A drink of rum mixed with sugar and set alight before drinking.]
n
(obsolete) A drink of rum mixed with sugar and set alight before drinking.
n
the unfermented juice of squeezed cranberries, often mixed with water and a sweetener, used as a beverage.
n
A drink made by squeezing the juice out of fruit.
n
(Scotland) A soft drink made from a fruit-based concentrate diluted with water; squash.
n
A strong golden Flemish pale ale.
n
(Britain, Australia, New Zealand) A non-alcoholic, carbonated beverage such as lemonade or cola
n
(Australia, colloquial) Any carbonated, usually sweet, non-alcoholic drink; a soft drink.
n
A cocktail in which a glass of mixed sambuca and Kahlua are set alight and then drunk with plastic straw, into which shots of other liqueurs are poured while drinking takes place; consumed quickly before the straw melts.
n
A type of eau de Cologne with a sweet citrusy scent, originating in the United States.
n
(UK) A speciality drink, often gin-based, designed to be made into a long drink by adding a soft drink such as lemonade or ginger ale.
n
(colloquial, countable and uncountable) Ginger ale, or can or bottle of such (especially if dry).
n
(dated) A cordial made with ginger.
n
(US, slang, colloquial, African-American Vernacular) A person's head.
n
A Belgian beer made by blending young and old lambics and bottling them for a second fermentation.
n
Synonym of chloroform (A sweet drinking tonic made of chloroform.)
n
(US) An alcoholic beverage formed by fermenting cider (apple juice).
n
(US) An alcopop resembling lemonade.
n
(obsolete) A toxic preparation made from Anamirta cocculus, etc., once used to impart an intoxicating quality to beer.
n
An imaginary drink which haters are said to be drinking.
n
Ukrainian distilled spirit, sometimes flavoured with hot peppers.
n
(chiefly Britain) A malted milk hot bedtime drink.
n
A pale ale brewed using kilned malts and roasted barley, giving the beer a red colour.
n
(UK, dialect) A kind of cider made with plums.
n
Alternative form of geropigia [(obsolete) A mixture of grape juice, brandy, etc., used to adulterate port.]
n
A refreshing drink flavored with aromatic herbs, especially mint, and sometimes alcohol.
n
Alternative form of julep [A refreshing drink flavored with aromatic herbs, especially mint, and sometimes alcohol.]
n
A festive drink of ale mixed with the pulp of roasted apples.
n
The liquid extract of lemon fruit, notably sour and often condensed, as used especially in food preparation.
n
Someone who makes or sells lemonade.
n
(nonstandard) Limeade, a fruit juice made from limes.
n
(uncountable) A citrus drink made from water, sugar, and the juice of limes.
n
(countable) A glass of this drink.
n
A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.
n
(UK, cooking) A parsley sauce commonly served with traditional pies and mash.
n
(Australia, slang, obsolete) A drink comprising port, sugar and nutmeg.
n
An alcoholic spirit distilled from the marc of grapes.
n
An alcoholic liquor flavoured with this resin.
n
An alcoholic drink fermented from honey and water.
n
A spiced mead, originally from Wales.
n
A hot Irish drink, scáiltín, made from equal amounts of hot whiskey and milk.
n
(Ireland, South Africa, informal) A soft drink, particularly a single serve bottle or can.
n
Alternative form of mistelle (alcoholic drink) [A drink produced by adding alcohol to grape juice.]
n
The juice of apples or peaches, from which brandy is to be distilled.
n
An ancient drink resembling mead, made with mulberries.
n
A cocktail made with vodka, ginger beer, and lime juice.
n
An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops.
n
Fruit juice that will ferment or has fermented, usually from grapes.
n
A drink made of wine, often port, mixed with hot water, oranges or lemons, spices and sugar.
n
The juice of squeezed oranges; used as a beverage or in cocktails.
n
Alternative spelling of palm wine [The alcoholic drink toddy.]
n
Alternative form of pariah arrack [(India, obsolete) A poisonous home-brewed spirit commonly sold to European soldiers and sailors in the 17th and 18th centuries.]
n
A very sweet-tasting stout beer.
n
(A serving of) an anise-flavoured pastis apéritif made by the Pernod Ricard company.
n
Synonym of balché (the drink)
n
The juice of the grape extracted by the press.
n
Alternative spelling of rakija [A strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the Balkans and the Mediterranean. (Compare brandy.)]
adj
Describing a packaged beverage sold in a prepared form, ready for consumption, such as ice tea or alcopops.
n
A drink made from manzanilla sherry and lemonade.
n
(Ireland, UK, beverages, informal) Red lemonade
n
(alcoholic beverages) A cocktail made from ale, tomato juice, and egg, a variation of a Bloody Mary.
n
(Canada, regional) A drink consisting of beer with tomato juice.
n
A syrup made of evaporating fruit juice over a fire, usually mixed with sugar or honey, and especially used for medicinal purposes.
n
(US) rye whiskey sweetened with rock candy, formerly used medicinally
n
A cold drink, originating in Spain, consisting of red or white wine, brandy or sherry, fruit juice, sugar and soda water and garnished with orange and other fruit.
n
Alternative form of spritzer [A chilled long drink, made from white wine and soda water.]
n
A syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint.
n
A brand of breath freshener (discontinued in 2013) containing liquorice, often used to disguise the use of alcohol or tobacco.
n
(uncountable) A drink made by mixing beer and lemonade.
n
A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur.
n
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
n
Alternative spelling of syllabub [A drink dating back to the 16th century consisting primarily of milk curdled with an alcoholic beverage or some acid such as lemon juice, which is usually then sweetened and spiced.]
n
A kind of beer made from golden syrup or molasses.
n
Alternative form of slivovitz. [(countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.]
n
Alternative form of slivovitz [(countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.]
n
Alternative form of slivovitz [(countable, uncountable) A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.]
n
A kind of mulled wine served hot.
n
(informal, UK, Australia) A soft drink containing no alcohol.
n
(by extension) Any cocktail containing lemon or lime juice.
n
(Canada, US) A spruce-flavoured soft drink.
n
(historical) A cooling drink made with raisins and sugar.
n
(US) A beverage of water and vinegar, often seasoned with ginger and sweetened with molasses, honey, or similar.
n
An alcoholic liquor distilled from the fermented juice of the Central American century plant Agave tequilana
n
(India) A beer made from rice in Nagaland; similar to zutho.
n
Alternative spelling of tisane [A medicinal drink, originally made from barley soaked in water.]
n
A traditional drink made by soaking hard toast in water.
n
(US standards of identity) A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
n
A liquid extract of tomatoes, used in cocktails etc.
n
A beer made from maize, maize malt, sorghum malt, yeast and water, commonly found in South Africa.
n
A juice drink made of blended vegetables, or from a powder.
n
A very acidic juice made by pressing unripe grapes.
n
Alternative spelling of verjuice [A very acidic juice made by pressing unripe grapes.]
adj
Served or flavoured with vermouth.
n
The beverage served during a wassail, especially one made of ale or wine flavoured with spices, sugar, roasted apples, etc.
n
A dish made of whisky, butter, and sugar.
n
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
n
An alcoholic cocktail consisting of peach schnapps, vodka and cranberry juice.
adj
Treated with yeast; fermented.
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