n
A type of beer brewed from finger millet in northern and eastern Uganda.
n
(countable) A glass of that liqueur.
n
Synonym of akpeteshie (“Ghanaian alcoholic drink”)
n
A Scandinavian liquor that is about 40% alcohol by volume; distilled from potato or grain mash and flavored with caraway seeds, anise, fennel, dill and other spices and herbs, depending on variety.
n
Alternative spelling of aquavit [A Scandinavian liquor that is about 40% alcohol by volume; distilled from potato or grain mash and flavored with caraway seeds, anise, fennel, dill and other spices and herbs, depending on variety.]
n
(by extension) Any Irish cream.
n
A margarita cocktail with beer added.
n
(obsolete, nautical, slang) Bad port wine; any common wine of the Mediterranean.
n
A serving of bourbon whiskey.
n
(uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.
n
A brand of inexpensive liquor.
n
A drink made from rum, water, sugar, and nutmeg.
n
A mixed drink for which one specifies (i.e., calls) the exact brand or brands of liquor to be used.
n
(India) illicit alcoholic drink; moonshine, usually made from rice, sometimes mixed with industrial alcohol
n
An alcoholic cocktail containing butterscotch schnapps and Irish cream.
n
(UK, Australia, New Zealand) An individual serving of such a diluted drink.
n
(US) A distilled spirit, derived from maize, having a high alcohol content and little flavor.
n
(chiefly US, dated, humorous, trademark) Any home-brewed grain alcohol, especially one with a dangerously high (chemically unstable) concentration of pure alcohol.
n
(India, obsolete) A strong alcoholic drink prepared like brandy, said to have been made from the stinging sea blubber to give it more potency.
n
Any brandy that is distilled from fermented fruit juice.
n
Initialism of gin and tonic. [(uncountable) A simple cocktail made from gin and tonic water, often served on ice and with a slice of lime or lemon.]
n
Gin, especially jenever.
n
(informal) A form of punch made from white wine, soda water and grape juice, etc.
n
Alternative spelling of gin and it [A simple cocktail, similar to an unsophisticated martini, made from gin and sweet vermouth]
n
Alternative spelling of ginger beer [(uncountable) A fermented, typically non-alcoholic, drink flavoured with ginger.]
n
(uncountable) An Italian grape-based spirit of between 80 and 100 proof, made from the distillation of pomace.
n
A variety of low-alcohol beer that is light in body, with a noticeable tartness similar to other farmhouse ales.
n
An alcoholic beverage made with hot water or tea, sugar and rum, sometimes also with lemon or lime juice and spices, particularly cinnamon.
n
Alternative letter-case form of hatorade [An imaginary drink which haters are said to be drinking.]
n
(slang) Hennessy, a French brand of cognac.
n
A cocktail made from a spirit plus soda water etc.
n
A drink made from alcoholic liquor mixed with sugar, spice and hot water.
n
Alternative spelling of Jägerbomb [A cocktail of Jägermeister and Red Bull.]
n
Alternative letter-case form of Jägerbomb [A cocktail of Jägermeister and Red Bull.]
n
A Swedish and Norwegian cocktail (from the Trøndelag region) containing coffee together with moonshine.
n
(Solomon Islands) moonshine; illicitly brewed alcoholic drink
n
A mid-strength traditional Belgian/Flemish sour beer of spontaneous fermentation.
n
(Malaysia) moonshine; home-brewed alcoholic drink
n
(UK, taxation) An alcoholic drink made from fermentation, other than grape wine, beer, black beer, spirits or cider, for the purposes of excise tax.
n
(regional) A Cornish drink made from gin and treacle.
n
A cocktail typically containing rum, curacao, and lime.
n
a dark, aged vinegar made by brewing malted barley
n
(sometimes proscribed) Any cocktail served in a cocktail glass, often sweet or fruity and aimed at women.
n
Alternative form of martini [A cocktail made with gin or vodka and vermouth.]
n
A kind of Tanzanian beer made from fermented bananas.
n
A spiced mead, originally from Wales.
n
A non-alcoholic drink (such as lemonade, Coca-Cola or fruit juice) that is added to spirits to make cocktails.
n
An alcohol-free drink resembling a martini cocktail.
n
A very strong ale, anciently brewed in Cumberland.
n
(now rare, historical) A type of brandy produced in the Nantes area of France; brandy, spirit.
n
Alternative form of Nants [(now rare, historical) A type of brandy produced in the Nantes area of France; brandy, spirit.]
n
(US, New York City) A bootleg mixed drink made from a blend of alcohols and fruit juices.
n
A style of jenever gin distilled using traditional methods.
n
(India, obsolete) A poisonous home-brewed spirit commonly sold to European soldiers and sailors in the 17th and 18th centuries.
n
Alternative form of Pimm's
n
A cocktail of stout with cider or perry.
n
(Slovakia) Any kind of distilled beverage, especially fruit brandy.
n
(humorous, neologism) A martini-style cocktail popular amongst people in COVID-19 lockdown.
n
A kind of Belgian sour ale brewed with red malt and often fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus.
n
A form of Greek wine popular in England and Europe during the 14th to 16th centuries.
n
A cocktail made by mixing Drambuie and Scotch.
n
(in Arabic countries) homebrew alcohol; moonshine
n
(Nigeria, slang) moonshine; illicit alcohol
n
(uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif.
n
Alternative form of schnapps [(uncountable) A type of distilled alcoholic beverage (liquor), often with a herbal or fruit flavoring, typically drunk neat as an apéritif or digestif.]
n
A drink of Scotch whisky served with ice and lemon peel.
n
A highball made with Seagram's Seven Crown whiskey and 7 Up.
n
Alternative form of sadiki [(in Arabic countries) homebrew alcohol; moonshine]
n
(informal) A mixed alcoholic beverage, usually containing vodka, a cola soft drink, and other ingredients.
n
(Jamaica) A drink of shaved ice flavoured with syrup or fresh cane juice, typically served in a plastic bag.
n
A tequila cocktail that is slammed onto a surface to induce fizzing.
n
A dark red liqueur made from sloe berries.
n
(countable, uncountable) A mixture of cider and lager; a serving of this drink.
n
A drink composed of hard cider, lager and blackcurrant-flavored syrup.
n
(informal) Southern Comfort (liquor).
n
(chiefly US (regional, especially in the northeast), countable) A glass, bottle or can of this drink.
n
Obsolete form of stepony. [(historical) A cooling drink made with raisins and sugar.]
n
A mixed drink of cider with either rum, brandy, bourbon, or rye.
adv
(of an alcoholic drink) Chilled (stirred or shaken over ice) and served in a cocktail glass, with no ice.
n
Alternative form of switchel (“drink based on water and vinegar”) [(US) A beverage of water and vinegar, often seasoned with ginger and sweetened with molasses, honey, or similar.]
n
A traditional beer from Ethiopia and Eritrea, brewed from various grains.
n
(US, military, slang) An alcoholic beverage, first mixed in World War II, made from pineapple juice and the 180-proof grain alcohol fuel used in torpedo motors.
n
A top-fermented beer brewed with a large proportion of wheat relative to the amount of malted barley.
n
(beverage industry) Colorless spirits, such as gin and vodka.
n
A brand of bourbon whiskey from Kentucky.
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