A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.

Alternative spelling of mapo doufu [A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.]

one of the 25 districts of Seoul, South Korea.

The Mapo Bridge crosses the Han River in South Korea and connects the Mapo District and the Yeongdeungpo District in the city of Seoul.