French butter sauce for fish.

Brown butter with added vinegar.

Brown butter with nutty flavor.

French sweet, rectangular butter biscuit.

(cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.

a type of cow's milk butter made in the Veys Bay area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France.