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Literary notes about soluble (AI summary)

The word “soluble” appears in literature with diverse applications, primarily as a descriptor of the ease with which substances dissolve in various solvents. In scientific texts and chemical analyses, it is used to specify the degree to which compounds dissolve—acetylene, for instance, is noted as “slightly soluble in water” [1, 2], while other substances are differentiated by their solubility in alcohol, ether, or even hot versus cold water [3, 4, 5, 6, 7, 8]. This technical language also extends to discussions on coffee, where the term is central to the process of making instant or “soluble” coffee by emphasizing how water extracts coffee solids [9, 10, 11, 12, 13]. Occasionally, “soluble” even carries a more metaphorical weight—as in contemplations on problems or tasks that can be readily resolved [14]. Across these examples, “soluble” consistently highlights characteristics of disintegration and integration, whether in chemical reactions or in the practical aspects of manufacturing and everyday life.
  1. Acetylene is a colourless gas slightly soluble in water and very sparingly soluble in brine.
    — from The New Gresham Encyclopedia. A to Amide by Various
  2. Acetylene is a colourless gas slightly soluble in water and very sparingly soluble in brine.
    — from The New Gresham Encyclopedia. A to Amide by Various
  3. This compound is water-soluble, but caffein can not be extracted from the crystals with anhydrous solvents.
    — from All About Coffee by William H. Ukers
  4. It is slightly soluble in cold water and more so in boiling water.
    — from The Medicinal Plants of the Philippines by T. H. Pardo de Tavera
  5. They also contain about 14% of a red, amorphous tonic material which, after drying, is but slightly soluble in cold or hot water.
    — from The Medicinal Plants of the Philippines by T. H. Pardo de Tavera
  6. It is soluble in amylic alcohol, scarcely so in absolute alcohol.
    — from The Medicinal Plants of the Philippines by T. H. Pardo de Tavera
  7. It is soluble in alcohol, ether and chloroform, slightly soluble in sulphuret of carbon, insoluble in turpentine or benzin.
    — from The Medicinal Plants of the Philippines by T. H. Pardo de Tavera
  8. It boils at 228°, is slightly soluble in water, and soluble in absolute alcohol.
    — from The Medicinal Plants of the Philippines by T. H. Pardo de Tavera
  9. Then the coffee solution is concentrated to an extract by evaporation; after which, the extract and the caffeol are combined into a soluble coffee.
    — from All About Coffee by William H. Ukers
  10. The water as it comes into contact with the ground coffee extracts the soluble material, and the solution is removed by gravity.
    — from All About Coffee by William H. Ukers
  11. How soluble coffee is made.
    — from All About Coffee by William H. Ukers
  12. Early in the war, soluble coffee was added to the reserve ration, three-quarters of an ounce being considered at first the proper amount per ration.
    — from All About Coffee by William H. Ukers
  13. Nowhere has soluble coffee met with such success as in the United States, where a number of brands followed the Kato and G. Washington products.
    — from All About Coffee by William H. Ukers
  14. Mature interests centre on soluble problems and tasks capable of execution; it is at such points that the ideal can be really served.
    — from The Life of Reason: The Phases of Human Progress by George Santayana

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