The word “skim” carries a rich variety of meanings in literature. In culinary contexts, it is used to describe the careful removal of fats or impurities from a liquid, as seen when instructions advise to “skim off the scum” from a simmering sauce ([1], [2], [3]). In other passages, it denotes a rapid, cursory reading, where one might “skim” over pages to get the essence of a text rather than examining every detail ([4], [5]). Meanwhile, in poetic and narrative descriptions, “skim” evokes a sense of light, effortless movement—imagining swallows or boats gliding gently over the water ([6], [7], [8], [9]). Thus, whether refining a recipe or conveying a graceful motion, the term enriches literary expressions with its multifaceted implications.