The term “brawn” has been employed in literature with a dual character, symbolizing both a prepared meat product and the very essence of physical strength. In many texts, such as in [1], [2], and [3], “brawn” is depicted as a culinary item—ranging from festive fare like “Canterbury brawn” to specific dishes prepared from capon or pork—often highlighting methods of preparation and presentation. At the same time, authors like Joyce in [4] and [5] and Whitman in [6] use the word metaphorically to evoke muscular strength and a robust, vigorous persona. This layered usage, from the tangible plates of “brawn” in gastronomic contexts to its figurative application in characterizing physicality and endurance, illustrates the rich semantic range and cultural significance the word has accumulated across various literary epochs.