Literary notes about basil (AI summary)
In a few literary passages basil isn’t merely a herb or a name but an evocative reference to a particular, vibrant green. In recipe-like descriptions such as in [1], basil is rendered as a lively ingredient alongside almonds and peaches, its fresh, aromatic green hinting at both flavor and color. Similarly, the botanical reference in [2]—which describes the Bush Basil with its lush, leafy tops—invites readers to picture a natural, rich green hue that symbolizes vitality and freshness. In these instances, basil functions as an understated yet distinct color cue, weaving together the sensory qualities of taste, scent, and visual texture.
- Chopped almonds, basil, sliced or chopped peaches, sugar.
— from The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways by Evora Bucknum Perkins - The Bush Basil is Ocymum minimum , of which the leafy tops are used for seasoning, and in salads.
— from Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie
