In literature, the word "aromatic" operates on multiple levels beyond its literal meaning of having a sweet or distinctive smell. In technical and practical contexts, it pinpoints the precise extraction of volatile oils and flavoring substances—such as those liberated during the brewing of coffee ([1], [2], [3])—or underscores the quality of medicinal ingredients ([4], [5], [6]). At the same time, many authors employ "aromatic" to evoke vivid sensory atmospheres, whether to enhance a scene with nostalgic, garden-like fragrances ([7]) or to infuse narrative passages with a hint of mystique and emotional complexity ([8], [9]). In botanical and culinary texts alike, the term’s usage bridges tangible sensory experience with a broader metaphorical significance, reflecting both the physical allure and the evocative power of scent in diverse cultural and literary contexts ([10], [11]).