The word "seasoned" is deployed with remarkable versatility in literature, carrying both concrete and figurative connotations. In culinary texts, it is used quite literally to denote food enhanced with a mix of spices, herbs, or liquids—whether describing a dish prepared with garum, vinegar, and various spices ([1], [2], [3]) or instructions to add garlic for additional flavor ([4]). At the same time, "seasoned" conveys the notion of maturity and preparedness; for example, well-aged timber is described as "well-seasoned" ([5], [6], [7]), implying durability and reliability. Moreover, the term extends into the realm of human character, where seasoned men indicate experience and resilience in battle or life ([8], [9], [10]), and language or discourse may be "seasoned with salt," imbuing it with measured wit or wisdom ([11], [12]). This dual usage underscores the word’s capacity to enrich descriptions both in tangible applications and in the portrayal of refined expertise.