In literature, the term "scullion" is frequently used to denote a kitchen servant of the lowest order, charged with menial tasks in a culinary milieu while simultaneously symbolizing humble status and social inferiority. In works by Casanova, the scullion is portrayed as an indispensable yet low-ranking attendant whose presence underscores the rigid stratifications within royal households ([1],[2]). Meanwhile, authors such as Joyce commit attention to the physical conditions of the scullion—depicting damp aprons and laborious chores—to evoke a palpable sense of subjugation and the drudgery of everyday life ([3],[4]). The word is also deployed figuratively to denounce or belittle characters, as when an individual is insulted by being compared to the "meanest scullion," thereby reinforcing class distinctions and the social hierarchy that pervade many narrative worlds ([5],[6]).