In literature, the term "lactation" has been explored not just as a biological process but also as a subject intersecting with nutrition and medical treatment. For instance, Frankl's work in "All About Coffee" uses the term in a clinical context, examining the connection between coffee consumption and the management of infant diseases, thereby highlighting a therapeutic angle to lactation [1]. Similarly, another section of the same text delves into the influence of coffee on the lactation process, suggesting that dietary factors such as caffeine intake may have measurable effects on milk production [2]. These examples illustrate how "lactation" can be framed both as a natural process and as a point of investigation within broader health-related research.