The term "infusion" has been employed in literature with a rich diversity of meanings that extend far beyond its basic notion of steeping. In medicinal texts, especially those by T. H. Pardo de Tavera, it designates a method of extracting therapeutic properties from herbs—the infusion is prescribed for ailments ranging from skin disorders and cholera ([1], [2], [3]) to menstrual issues and digestive troubles ([4], [5], [6]). In the realm of coffee making, the term contrasts with decoction, highlighting a shift from boiling to the gentler process of steeping as a technique for extracting flavor and aroma ([7], [8], [9], [10]). Moreover, "infusion" is also used metaphorically in literature to denote the blending or permeation of qualities, ideas, or even bloodlines, as seen in discussions of cultural influence ([11], [12]) or character traits ([13], [14]). These varied usages reflect the term's evolution, serving both literal and figurative purposes across disciplines and eras.