In literature, the word "comestible" has been employed to denote substances that are fit for consumption, often with an archaic or formal tone. For instance, in [1], a seed oil is described not only for its utility in illumination but also designated as a comestible, thereby emphasizing its role as both a source of light and a nourishing food item. This dual usage reflects a broader literary tradition in which natural resources are celebrated for their multifaceted contributions to daily life, intertwining practical utility with culinary value.