Definitions from Wiktionary (rennet)

▸ noun:  An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
▸ noun:  Alternative form of reinette. [Any of various kinds of apple, mostly of French origin, characterized by russeting.]
▸ Also see rennet



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