Definitions from Wiktionary (hasenpfeffer)
▸ noun: (cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
▸ Words similar to hasenpfeffer
▸ Usage examples for hasenpfeffer
▸ Idioms related to hasenpfeffer
▸ Wikipedia articles (New!)
▸ Popular adjectives describing hasenpfeffer
▸ Words that often appear near hasenpfeffer
▸ Rhymes of hasenpfeffer
▸ Invented words related to hasenpfeffer
▸ noun: (cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Similar:
hassenpfeffer,
sauerbraten,
stifado,
hochepoche,
haricot,
schweinshaxe,
horse and rabbit stew,
puchero,
chasseur,
fumet,
more...
▸ Words similar to hasenpfeffer
▸ Usage examples for hasenpfeffer
▸ Idioms related to hasenpfeffer
▸ Wikipedia articles (New!)
▸ Popular adjectives describing hasenpfeffer
▸ Words that often appear near hasenpfeffer
▸ Rhymes of hasenpfeffer
▸ Invented words related to hasenpfeffer