Definitions from Wiktionary (braise)

▸ noun:  A dish (usually meat) prepared by braising.
▸ noun:  A sauce used for braising.
▸ verb:  (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
▸ noun:  Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
▸ noun:  Alternative spelling of braze [A kind of small charcoal used for roasting ore.]
▸ verb:  Alternative spelling of braze (joining non-ferrous metal using a molten filler metal) [(transitive) To cover with brass, or as with brass.]
▸ Also see braise

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