Definitions from Wiktionary (viennoiserie)
▸ noun: A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry.
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▸ noun: A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry.
Similar:
florentine,
brioche,
Danish,
bread pudding,
French pastry,
feuilleté,
panettone,
biscuit bread,
Viennese nougat,
xuixo,
more...
Opposite:
Types:
croissant,
pain au chocolat,
almond croissant,
brioche,
cinnamon roll,
danish pastry,
apple turnover,
cheese danish,
more...
▸ Words similar to viennoiserie
▸ Usage examples for viennoiserie
▸ Idioms related to viennoiserie
▸ Wikipedia articles (New!)
▸ Popular adjectives describing viennoiserie
▸ Words that often appear near viennoiserie
▸ Rhymes of viennoiserie
▸ Invented words related to viennoiserie