Definitions from Wiktionary (velouté)
▸ noun: (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
▸ Words similar to velouté
▸ Usage examples for velouté
▸ Idioms related to velouté
▸ Wikipedia articles (New!)
▸ Popular adjectives describing velouté
▸ Words that often appear near velouté
▸ Rhymes of velouté
▸ Invented words related to velouté
▸ noun: (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
Similar:
bearnaise,
demiglace,
consomme,
ragout,
celery root,
Bordelaise sauce,
sunchoke,
pearl barley,
mousseline,
bordelaise,
more...
Opposite:
Types:
▸ Words similar to velouté
▸ Usage examples for velouté
▸ Idioms related to velouté
▸ Wikipedia articles (New!)
▸ Popular adjectives describing velouté
▸ Words that often appear near velouté
▸ Rhymes of velouté
▸ Invented words related to velouté