Definitions from Wiktionary (tapenade)
▸ noun: A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
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▸ noun: A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
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Opposite:
▸ Word origin▸ Words similar to tapenade
▸ Usage examples for tapenade
▸ Idioms related to tapenade
▸ Wikipedia articles (New!)
▸ Popular adjectives describing tapenade
▸ Words that often appear near tapenade
▸ Rhymes of tapenade
▸ Invented words related to tapenade