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Definitions from Wiktionary ()
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▸ noun: A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.
Similar:
mollusk,
mollusc,
shellfishery,
shellfisherman,
shellfisher,
shell,
dodman,
inshell,
seafood,
inkfish,
more...
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