Definitions from Wiktionary (Self-rising flour)
▸ noun: (US, cooking) Alternative form of self-raising flour [(UK, Ireland, Commonwealth, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".]
▸ Words similar to self-rising flour
▸ Usage examples for self-rising flour
▸ Idioms related to self-rising flour
▸ Wikipedia articles (New!)
▸ Words that often appear near self-rising flour
▸ Rhymes of self-rising flour
▸ Invented words related to self-rising flour
▸ noun: (US, cooking) Alternative form of self-raising flour [(UK, Ireland, Commonwealth, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".]
Similar:
self-raising flour,
all-purpose flour,
plain flour,
strong flour,
rising,
raising,
sweet rye bread,
flour,
Graham bread,
leaven,
more...
▸ Words similar to self-rising flour
▸ Usage examples for self-rising flour
▸ Idioms related to self-rising flour
▸ Wikipedia articles (New!)
▸ Words that often appear near self-rising flour
▸ Rhymes of self-rising flour
▸ Invented words related to self-rising flour