Definitions from Wiktionary (rouille)
▸ noun: (cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
▸ Words similar to rouille
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▸ noun: (cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
Similar:
ravigote,
velouté,
roulade,
rillette,
roux,
espagnole,
gribiche,
herbes de Provence,
aïoli,
persillade,
more...
Opposite:
Types:
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▸ Words similar to rouille
▸ Usage examples for rouille
▸ Idioms related to rouille
▸ Wikipedia articles (New!)
▸ Popular adjectives describing rouille
▸ Words that often appear near rouille
▸ Rhymes of rouille
▸ Invented words related to rouille