We found 27 dictionaries that define the word
parboil:
General (25 matching dictionaries)
- parboil: Longman Dictionary of Contemporary English
- parboil: Merriam-Webster
- parboil: Oxford Learner's Dictionaries
- parboil: American Heritage Dictionary of the English Language
- parboil: Collins English Dictionary
- parboil: Vocabulary.com
- Parboil, parboil: Wordnik
- parboil: Cambridge Advanced Learner's Dictionary
- parboil: Wiktionary
- parboil: Webster's New World College Dictionary, 4th Ed.
- parboil: The Wordsmyth English Dictionary-Thesaurus
- parboil: Infoplease Dictionary
- Parboil, parboil: Dictionary.com
- parboil: Online Etymology Dictionary
- Parboil: Wikipedia, the Free Encyclopedia
- Parboil: Online Plain Text English Dictionary
- parboil: Webster's Revised Unabridged, 1913 Edition
- parboil: Rhymezone
- Parboil: AllWords.com Multi-Lingual Dictionary
- parboil: Webster's 1828 Dictionary
- parboil: FreeDictionary.org
- parboil: Mnemonic Dictionary
- parboil: TheFreeDictionary.com
Medicine (1 matching dictionary)
- parboil: Medical dictionary
Tech (1 matching dictionary)
- BBC Food Glossary (No longer online)
(Note: See
parboiled as well.)
▸ verb: To boil food briefly so that it is partly cooked.
blanch,
hardboil,
excoct,
sous-vide,
bump,
reflux,
superheat,
cohobate,
double steam,
pasteurize,
more...
blanch,
boil,
simmer,
poach,
steam,
roast,
bake,
broil,
fry,
grill,
more...
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