Definitions from Wiktionary (mother dough)
▸ noun: A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
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▸ noun: A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
Similar:
starter dough,
bread starter,
levain,
sour dough,
sour-dough,
dough,
sourdough bread,
sourdough,
bread dough,
sponge,
more...
Opposite:
▸ Words similar to mother dough
▸ Usage examples for mother dough
▸ Idioms related to mother dough
▸ Wikipedia articles (New!)
▸ Words that often appear near mother dough
▸ Rhymes of mother dough
▸ Invented words related to mother dough