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Definitions from Wiktionary ()
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▸ noun: (obsolete) A drinkable liquid.
▸ noun: A liquid obtained by cooking meat or vegetables (or both).
▸ noun: (UK, cooking) A parsley sauce commonly served with traditional pies and mash.
▸ noun: (chiefly US, Canada, Australia) Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
▸ noun: In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
▸ noun: A liquid in which something has been steeped.
▸ verb: (intransitive) To drink liquor, usually to excess.
▸ verb: (transitive) To cause someone to drink liquor, usually to excess.
▸ verb: (obsolete, transitive) To grease.
Similar:
strong drink,
booze,
John Barleycorn,
pot liquor,
spirits,
hard liquor,
hard drink,
liquour,
libament,
liquor amnii,
more...
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▸ Word origin
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