Definitions from Wiktionary (leavening agent)
▸ noun: Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.
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▸ noun: Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.
Similar:
leaven,
raising,
yeast,
quick bread,
baking powder,
sponge,
rising,
yeast bread,
levain,
quickbread,
more...
▸ Words similar to leavening agent
▸ Usage examples for leavening agent
▸ Idioms related to leavening agent
▸ Wikipedia articles (New!)
▸ Words that often appear near leavening agent
▸ Rhymes of leavening agent
▸ Invented words related to leavening agent