Definitions from Wiktionary ()
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▸ noun: (ice hockey) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
▸ noun: The process of forming a layer of ice on a surface.
▸ noun: (aviation, meteorology) Conditions conducive to the formation of ice on aircraft surfaces.
Similar:
frosting,
icing the puck,
ice cream,
water ice,
royal icing,
Italian ice,
glaze,
fruit ice,
rolled ice cream,
fondant icing,
more...
Opposite:
Types:
buttercream,
cream cheese,
royal icing,
glaze,
fondant,
whipped cream,
marshmallow,
ganache,
more...
Phrases:
Adjectives:
Colors:
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