Definitions from Wiktionary ( )

▸ noun:  (countable, uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
▸ noun:  A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
▸ noun:  (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
▸ noun:  (uncountable, chiefly Italian-American) Sauce used for pasta.
▸ noun:  (uncountable, India, Singapore) Curry sauce.
▸ noun:  (uncountable, informal) Unearned gain; extra benefit.
▸ verb:  To make gravy.

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