Definitions from Wiktionary (glace de viande)
▸ noun: A stock of meat reduced to a glaze. Used in culinary for sauce making.
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▸ noun: A stock of meat reduced to a glaze. Used in culinary for sauce making.
Similar:
glaze,
demiglaze,
gravy,
blanc,
demi-glace,
demiglace,
galantine,
confectioner's glaze,
galatine,
Foyot sauce,
more...
Opposite:
▸ Words similar to glace de viande
▸ Usage examples for glace de viande
▸ Idioms related to glace de viande
▸ Wikipedia articles (New!)
▸ Words that often appear near glace de viande
▸ Rhymes of glace de viande
▸ Invented words related to glace de viande