Usually means: Stewed meat in white sauce.
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We found 25 dictionaries that define the word fricassee:

General (25 matching dictionaries)
  1. fricassee: Merriam-Webster
  2. fricassee: Oxford Learner's Dictionaries
  3. fricassee: American Heritage Dictionary of the English Language
  4. fricassee: Collins English Dictionary
  5. fricassee: Vocabulary.com
  6. Fricassee, fricassee: Wordnik
  7. fricassee: Cambridge Advanced Learner's Dictionary
  8. fricassee: Wiktionary
  9. fricassee: Webster's New World College Dictionary, 4th Ed.
  10. fricassee: The Wordsmyth English Dictionary-Thesaurus
  11. fricassee: Infoplease Dictionary
  12. Fricassee, fricassee: Dictionary.com
  13. fricassee: Online Etymology Dictionary
  14. Fricassee: Wikipedia, the Free Encyclopedia
  15. Fricassee: Online Plain Text English Dictionary
  16. fricassee: Webster's Revised Unabridged, 1913 Edition
  17. fricassee: Rhymezone
  18. Fricassee: AllWords.com Multi-Lingual Dictionary
  19. fricassee: Webster's 1828 Dictionary
  20. fricassee: FreeDictionary.org
  21. fricassee: Mnemonic Dictionary
  22. fricassee: TheFreeDictionary.com
  23. fricassee: Longman Dictionary of Contemporary English

(Note: See fricasseed as well.)

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Definitions from Wiktionary (
)
American English Definition British English Definition
▸ noun:  Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
▸ verb:  (transitive, cooking) To cook meat or poultry in this manner.

Similar:
fricot, farcemeat, paupiette, forcemeat, estouffade, zéphire, escalope, farcement, ballotine, ragout, more...

Types:
chicken fricassee, beef fricassee, vegetable fricassee, seafood fricassee, more...

Adjectives:
delicate, white, brown, good, cold, delicious, french, nice, excellent, veal, small

Colors:
    cream,     beige,     ivory,     tan,     light brown, more...
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Similar:
fricot, farcemeat, paupiette, forcemeat, estouffade, zéphire, escalope, farcement, ballotine, ragout, more...

Types:
chicken fricassee, beef fricassee, vegetable fricassee, seafood fricassee, more...

Adjectives:
delicate, white, brown, good, cold, delicious, french, nice, excellent, veal, small

Colors:
    cream,     beige,     ivory,     tan,     light brown, more...



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