Definitions from Wiktionary (Demi-glace)
▸ noun: Alternative spelling of demiglace [A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.]
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▸ noun: Alternative spelling of demiglace [A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.]
Similar:
demiglaze,
demiglace,
glace de viande,
allemande sauce,
espagnole,
marchand de vin,
bechamel sauce,
Bordelaise sauce,
béchamel sauce,
béchamel,
more...
Opposite:
▸ Words similar to demi-glace
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▸ Idioms related to demi-glace
▸ Wikipedia articles (New!)
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▸ Words that often appear near demi-glace
▸ Rhymes of demi-glace
▸ Invented words related to demi-glace