Definitions from Wiktionary (Danish pastry)
▸ noun: A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
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▸ noun: A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
Similar:
Danish,
remonce,
French pastry,
cinnamon roll,
croissant,
nut roll,
rosette,
cream puff,
puff pastry,
strudel,
more...
Opposite:
Adjectives:
soufflé,
turnover,
afghan,
patty,
bavarian,
florentine,
pie,
corinthian,
crescent,
royale,
neapolitan
▸ Words similar to danish pastry
▸ Usage examples for danish pastry
▸ Idioms related to danish pastry
▸ Wikipedia articles (New!)
▸ Words that often appear near danish pastry
▸ Rhymes of danish pastry
▸ Invented words related to danish pastry