Definitions from Wiktionary (cream of tartar)
▸ noun: (organic chemistry) Potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.
▸ Words similar to cream of tartar
▸ Usage examples for cream of tartar
▸ Idioms related to cream of tartar
▸ Wikipedia articles (New!)
▸ Words that often appear near cream of tartar
▸ Rhymes of cream of tartar
▸ Invented words related to cream of tartar
▸ noun: (organic chemistry) Potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.
Similar:
tartar,
potassium hydrogen tartrate,
cream of tartar bread,
beeswing,
baking powder,
tara gum,
sodium bicarbonate,
bread powder,
acid drop,
creta preparata,
more...
Phrases:
▸ Words similar to cream of tartar
▸ Usage examples for cream of tartar
▸ Idioms related to cream of tartar
▸ Wikipedia articles (New!)
▸ Words that often appear near cream of tartar
▸ Rhymes of cream of tartar
▸ Invented words related to cream of tartar