Definitions from Wiktionary (choux pastry)
▸ noun: A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
▸ Words similar to choux pastry
▸ Usage examples for choux pastry
▸ Idioms related to choux pastry
▸ Wikipedia articles (New!)
▸ Words that often appear near choux pastry
▸ Rhymes of choux pastry
▸ Invented words related to choux pastry
▸ noun: A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Similar:
chou,
profiterole,
puff pastry,
gougère,
religieuse,
cream puff,
pain au chocolat,
French pastry,
pastry,
feuilleté,
more...
Opposite:
Types:
▸ Words similar to choux pastry
▸ Usage examples for choux pastry
▸ Idioms related to choux pastry
▸ Wikipedia articles (New!)
▸ Words that often appear near choux pastry
▸ Rhymes of choux pastry
▸ Invented words related to choux pastry